Why Make This Salmon Burgers with Sriracha Slaw
Salmon burgers are a fantastic alternative to traditional beef burgers, offering a deliciously light flavor packed with nutrients. Combining tender, flaky salmon with a kick of Sriracha in the slaw transforms this dish into a flavor explosion that can delight anyone at your table. Not only are these burgers simple to prepare, but they also highlight the freshness of the salmon, making them a perfect choice for a summer barbecue or a quick weeknight dinner.
How to Make Salmon Burgers with Sriracha Slaw
Creating these salmon burgers is a straightforward process that requires minimal ingredients and can be completed in about 30 minutes. The patties grill beautifully, developing a crispy exterior while maintaining a moist interior. The Sriracha slaw adds a crunch and a spicy tang, creating a perfect balance of flavors. Whether served at a casual cookout or on a weekday night, this recipe is sure to impress.
Ingredients:
- 1 pound fresh salmon fillets
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cabbage, shredded
- 1/4 cup carrots, shredded
- 2 tablespoons Sriracha sauce
- 2 tablespoons rice vinegar
- Burger buns
- Lettuce, for serving
Directions:
- Preheat the grill or skillet over medium heat.
- In a bowl, combine the salmon fillets, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix until well combined and form into burger patties.
- Cook the salmon patties on the grill or skillet for about 4-5 minutes on each side, or until cooked through.
- In a separate bowl, mix the cabbage, carrots, Sriracha sauce, and rice vinegar to make the slaw.
- Assemble burgers by placing the salmon patties on buns and topping with Sriracha slaw and lettuce. Serve immediately.
Nutritional Information
Each serving (1 salmon burger with slaw) contains approximately:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 69mg
- Sodium: 481mg
- Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 20g
How to Serve Salmon Burgers with Sriracha Slaw
These salmon burgers are incredibly versatile and can be served in various ways. You can enjoy them on their own with a fresh side salad or pair them with sweet potato fries for a more filling meal. For a delightful picnic, consider wrapping the burgers in lettuce leaves instead of buns to create a low-carb option. Adding avocado or slices of ripe tomato can also enhance the flavor and nutrition.
How to Store Salmon Burgers with Sriracha Slaw
If you have leftovers (though they are so good, you might not!), store the salmon patties and slaw separately. Place the cooked patties in an airtight container in the fridge for up to 3 days. The slaw will remain fresh for about 2 days if stored in a separate container. Reheat the patties in the skillet or microwave before serving.
Expert Tips for Perfect Salmon Burgers with Sriracha Slaw
- Make sure to use fresh salmon for the best flavor and texture; look for fillets that are firm and smell fresh.
- If you want a smoother texture for your patties, finely chop the salmon or pulse it in a food processor.
- Don’t hesitate to customize the slaw with additional vegetables like bell peppers or radishes for an extra crunch.
- For added flavor, consider marinating the salmon in lemon juice and herbs before forming the patties.
Delicious Variations
- Herbed Lemon Salmon Burgers: Add fresh herbs like dill or parsley to the salmon mixture for an aromatic twist.
- Asian-Inspired Fish Burger: Substitute the mayonnaise with yogurt and include ingredients like sesame oil and cilantro in the slaw.
- Spicy Mango Salsa Topping: Replace the Sriracha slaw with a fresh mango salsa for a fruity kick.
Frequently Asked Questions
Can I use canned salmon instead of fresh?
Absolutely! Canned salmon is a great substitute; just make sure to drain it well and flake it before mixing it with the other ingredients.
What can I serve with salmon burgers?
Aside from the classic fries, consider serving with a light quinoa salad, grilled vegetables, or a cooling cucumber salad to complement the flavors.
How do I know when salmon burgers are done cooking?
Salmon burgers are cooked when they reach an internal temperature of 145°F (63°C). The patties should be opaque in the center and flake easily with a fork.
Conclusion
These Salmon Burgers with Sriracha Slaw are not just a nutritious meal; they’re a flavorful, fun dish that everyone will enjoy. Their easy preparation makes them a fantastic choice for busy weeknights or relaxed weekends with family and friends. Try your hand at making these delightful burgers today, and experience the wonderful balance of flavors and textures they offer. Don’t forget to share your creations and thoughts with us—you’ll be glad you did!
Salmon Burgers with Sriracha Slaw
Ingredients
Method
- Preheat the grill or skillet over medium heat.
- In a bowl, combine the salmon fillets, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix until well combined and form into burger patties.
- Cook the salmon patties on the grill or skillet for about 4-5 minutes on each side, or until cooked through.
- In a separate bowl, mix the cabbage, carrots, Sriracha sauce, and rice vinegar to make the slaw.
- Assemble burgers by placing the salmon patties on buns and topping with Sriracha slaw and lettuce. Serve immediately.