Puff Pastry Trees with Burrata & Cranberry Glaze

Puff Pastry Trees with Burrata & Cranberry Glaze

These delightful Puff Pastry Trees with Burrata & Cranberry Glaze are perfect for adding a touch of whimsy to your holiday table or any festive gathering. The golden, flaky pastry takes on a beautiful tree shape, creating a stunning visual centerpiece. Topped with creamy burrata cheese and a sweet-tart cranberry glaze, this dish offers an impressive combination of textures and flavors that will impress your guests and elevate any occasion.

Why Make This Puff Pastry Trees with Burrata & Cranberry Glaze

This recipe is a fantastic blend of holiday charm and culinary ease. The crispy puff pastry pairs wonderfully with the rich, creamy burrata, making every bite a delightful experience. The cranberry glaze not only adds a pop of vibrant color but also a burst of flavor that perfectly complements the cheese. Imagine the aroma of freshly baked pastry wafting through your kitchen, inviting everyone to gather around and enjoy a special treat. Whether you need an appetizer, a side dish, or a fun addition to a holiday brunch, these pastry trees are sure to steal the show.

How to Make Puff Pastry Trees with Burrata & Cranberry Glaze

Creating Puff Pastry Trees with Burrata & Cranberry Glaze is a straightforward process. With just a few simple steps, you can impress your friends and family. You’ll need puff pastry, burrata cheese, and cranberries to whip up this festive dish. The best part? This recipe requires minimal prep time, allowing you to focus on enjoying the company of your guests while these treats bake.

Ingredients:

• Puff pastry sheets
• Burrata cheese
• Cranberries
• Sugar
• Water
• Salt
• Egg wash (egg and water mixture)
• Fresh herbs (optional for garnish)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into tree shapes using a template or knife.
3. Place the tree shapes on a baking sheet lined with parchment paper.
4. Brush the pastry with egg wash for a golden finish.
5. Bake for 15-20 minutes or until golden and puffed.
6. While the pastry cools, prepare the cranberry glaze by simmering cranberries, sugar, and water in a saucepan until the cranberries burst and the mixture thickens.
7. Strain the glaze if desired.
8. Assemble by placing burrata cheese on top of the baked puff pastry trees and drizzling with cranberry glaze.
9. Garnish with fresh herbs if using and serve warm.

Nutritional Information

Per serving (based on 6 servings):

• Calories: 290
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 6g

How to Serve Puff Pastry Trees with Burrata & Cranberry Glaze

These Puff Pastry Trees are best served warm, allowing the burrata to maintain its luscious creaminess. They make a fantastic appetizer at parties or a delightful addition to a holiday buffet. For an elegant touch, serve these trees on a large platter garnished with fresh herbs, and provide small forks or toothpicks for easy eating. Additionally, pair them with a crisp white wine or a sparkling drink for a festive twist.

How to Store Puff Pastry Trees with Burrata & Cranberry Glaze

To keep your Puff Pastry Trees fresh, store any leftovers in an airtight container in the refrigerator for up to two days. While they can be reheated in the oven, the pastry may lose some of its crispness. If making ahead, consider baking the pastry trees without the filling and glaze, then assemble just before serving.

Expert Tips for Perfect Puff Pastry Trees with Burrata & Cranberry Glaze

• Use Cold Ingredients: Keep your puff pastry cold until you’re ready to use it, as this ensures a flakier texture when baked.
• Herb Infusion: You can infuse the cranberry glaze with herbs like rosemary or thyme for an extra flavor dimension.
• Customize Shapes: Feel free to experiment with different holiday shapes beyond trees, such as stars or hearts, for various occasions.
• Crust Varieties: If you enjoy a more sweet pastry, try adding a sprinkle of sugar on the egg wash before baking.

Delicious Variations

• Cheese Swaps: Instead of burrata, try goat cheese or ricotta for a different flavor profile.
• Fruit Alternatives: For the glaze, utilize other fruits such as raspberry or pomegranate for a tasty twist.
• Savory Spices: Add a pinch of cinnamon or nutmeg to the glaze for added warmth and spiciness.

Frequently Asked Questions

1. Can I use homemade puff pastry?
   Absolutely! While store-bought puff pastry is convenient, homemade pastry can elevate the dish even further.

2. Is there a vegan substitute for burrata?
   Yes! Look for vegan cheese options that mimic the creamy texture of burrata, or use a combination of cashew cream and nutritional yeast.

3. Can I prepare the glaze in advance?
   Yes, the cranberry glaze can be made ahead of time and stored in the refrigerator for up to a week. Reheat it gently before serving.

4. What if I don’t have cranberries?
   You can use dried cranberries, jams, or even fresh berries like blueberries or strawberries for a delicious alternative.

5. Can I freeze the pastry trees?
   Yes, you can freeze the baked pastry trees for up to a month. Just reheat them in the oven before serving.

6. How can I enhance the flavor of the cranberry glaze?
   Consider adding a splash of balsamic vinegar or orange juice to brighten the flavors.

7. What type of herbs pair well with this dish?
   Fresh basil or parsley adds a lovely touch, while rosemary provides an earthy flavor.

8. How do I know when the pastry is done?
   The pastry should be golden brown and puffed up, indicating it is cooked through.

9. Can I make the trees smaller?
   Definitely! Adjust the size to your liking for bite-sized treats perfect for parties or appetizers.

10. Is this recipe kid-friendly?
    Yes! Kids often love festive food shapes, and the flavors are generally appealing to all ages.

Conclusion

Puff Pastry Trees with Burrata & Cranberry Glaze are not just visually stunning but also packed with flavor. The crispy pastry combined with creamy cheese and sweet-tart glaze creates an irresistible treat that’s sure to be a hit. Try this recipe for your next gathering, and watch as your friends and family rave about your culinary skills. Don’t hesitate to share your experiences or variations in the comments—happy baking!

Puff Pastry Trees with Burrata & Cranberry Glaze

Delightful puff pastry trees topped with creamy burrata cheese and a sweet-tart cranberry glaze, perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Appetizer, Brunch

Cuisine: American, Holiday

Calories: 290

Ingredients Method Notes

Ingredients

  

For the Pastry

• 2 sheets Puff pastry sheets
• 1 cup Burrata cheese Can substitute with goat cheese or ricotta.
• 1 cup Cranberries Can substitute with dried cranberries or other fruits.

For the Cranberry Glaze

• 1/2 cup Sugar
• 1/2 cup Water
• 1/4 teaspoon Salt

For Assembly

• 1 whole Egg wash (egg and water mixture) For brushing the pastry.
• optional Fresh herbs For garnish.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into tree shapes using a template or knife.
3. Place the tree shapes on a baking sheet lined with parchment paper.
4. Brush the pastry with egg wash for a golden finish.

Baking

1. Bake for 15-20 minutes or until golden and puffed.
2. While the pastry cools, prepare the cranberry glaze by simmering cranberries, sugar, and water in a saucepan until the cranberries burst and the mixture thickens.
3. Strain the glaze if desired.

Assembly

1. Assemble by placing burrata cheese on top of the baked puff pastry trees and drizzling with cranberry glaze.
2. Garnish with fresh herbs if using and serve warm.

Notes

Best served warm for optimal creaminess. Store leftovers in an airtight container in the refrigerator for up to two days.