Potsticker Soup

why make this recipe

Potsticker Soup is a comforting and delightful dish that brings warmth to your table. It’s a quick and easy recipe that combines the savory flavors of potstickers with a flavorful broth and fresh greens. Whether you’re feeling under the weather or just want a cozy meal, Potsticker Soup is perfect for any occasion. Plus, it’s a great way to use store-bought potstickers or to showcase your homemade ones!

how to make Potsticker Soup

Ingredients :

• Potstickers (store-bought or homemade)
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups mixed greens (spinach, bok choy, or similar)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Green onions, sliced (for garnish)
• Salt and pepper to taste

Directions :

1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, cooking until fragrant (about 1 minute).
3. Pour in the broth and bring to a simmer.
4. Add the potstickers and cook according to package instructions (about 5-7 minutes).
5. Stir in the mixed greens and soy sauce, cooking until greens are wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions.

how to serve Potsticker Soup

Serve your Potsticker Soup hot in bowls. You can add extra sliced green onions on top for a fresh crunch. This soup pairs well with some crusty bread or even some rice on the side if you like. Enjoy it on a chilly day or whenever you’re in need of something savory and satisfying!

how to store Potsticker Soup

You can store any leftover Potsticker Soup in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you plan to keep it longer, consider freezing it. However, the texture of the potstickers may change after freezing, so it’s best enjoyed fresh.

tips to make Potsticker Soup

• If you want to add more flavor, try using homemade broth instead of store-bought.
• Feel free to customize the mixed greens with whatever you have on hand, like kale or cabbage.
• For added spice, include some chili flakes or sriracha when serving.

variation (if any)

You can easily make this recipe vegetarian or vegan by using vegetable broth and ensuring your potstickers are meat-free. For a different twist, add mushrooms or carrots to the broth for more textures and flavors.

FAQs

Can I use frozen potstickers?
Yes, frozen potstickers work great in this recipe! Just cook them according to the package instructions.

What if I don’t have sesame oil?
If you don’t have sesame oil, you can replace it with olive oil or vegetable oil. The flavor will be slightly different, but it will still be delicious.

How can I make this soup gluten-free?
To make Potsticker Soup gluten-free, use gluten-free soy sauce and make sure your potstickers are also gluten-free.

Potsticker Soup

A comforting and delightful dish that combines savory potstickers with a flavorful broth and fresh greens, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian, Chinese

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 pieces Potstickers (store-bought or homemade)
• 4 cups chicken or vegetable broth For enhanced flavor, consider using homemade broth.
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups mixed greens (spinach, bok choy, or similar) Feel free to customize with greens like kale or cabbage.
• 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
• 1 teaspoon sesame oil Can be substituted with olive or vegetable oil.
• 2 tablespoons green onions, sliced (for garnish)
• to taste Salt and pepper

Method

 

Preparation

1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, cooking until fragrant (about 1 minute).
3. Pour in the broth and bring to a simmer.
4. Add the potstickers and cook according to package instructions (about 5-7 minutes).
5. Stir in the mixed greens and soy sauce, cooking until greens are wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions.

Notes

Store any leftover Potsticker Soup in an airtight container in the refrigerator for 3-4 days. For longer storage, consider freezing, though the texture of the potstickers may change.