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A bowl of homemade Potsticker Soup garnished with green onions and herbs.

Potsticker Soup

A comforting and delightful dish that combines savory potstickers with a flavorful broth and fresh greens, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Potstickers (store-bought or homemade)
  • 4 cups chicken or vegetable broth For enhanced flavor, consider using homemade broth.
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups mixed greens (spinach, bok choy, or similar) Feel free to customize with greens like kale or cabbage.
  • 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
  • 1 teaspoon sesame oil Can be substituted with olive or vegetable oil.
  • 2 tablespoons green onions, sliced (for garnish)
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the minced garlic and grated ginger, cooking until fragrant (about 1 minute).
  3. Pour in the broth and bring to a simmer.
  4. Add the potstickers and cook according to package instructions (about 5-7 minutes).
  5. Stir in the mixed greens and soy sauce, cooking until greens are wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions.

Notes

Store any leftover Potsticker Soup in an airtight container in the refrigerator for 3-4 days. For longer storage, consider freezing, though the texture of the potstickers may change.