Why Make This Pioneer Woman Broccoli Chicken Rice Casserole
This Pioneer Woman Broccoli Chicken Rice Casserole is not just a dish; it’s a warm embrace on a plate. Perfect for any occasion, it brings together tender chicken, fresh broccoli, and fluffy rice in a creamy sauce, all topped with a crispy breadcrumb layer. This casserole offers comfort and convenience, making it an ideal meal for busy weeknights or a crowd-pleaser for gatherings. The mix of flavors and textures, alongside the ease of preparation, makes it a favorite among families everywhere. Plus, who can resist the soothing smell wafting from the oven as it bakes to perfection?
How to Make Pioneer Woman Broccoli Chicken Rice Casserole
Making this delightful casserole is straightforward and genuinely enjoyable. It allows home cooks of all levels to showcase their skills while creating a wholesome meal. The recipe is adaptable, inviting you to tweak it as desired, whether by adding more vegetables or swapping out ingredients based on your pantry. Gather your materials, and let’s dive into this delicious and satisfying dish.
Ingredients:
- 1 rotisserie chicken, shredded
- 2 cups cooked rice
- 2 cups fresh broccoli florets
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your preference)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 1 tablespoon melted butter (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded rotisserie chicken, cooked rice, broccoli florets, cream of chicken soup, sour cream, shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Let cool for a few minutes before serving.
Nutritional Information
Per serving (1/6 of the casserole):
- Calories: 380
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 37g
- Fiber: 2g
- Sugars: 2g
- Protein: 22g
- Sodium: 650mg
This casserole is packed with protein from the chicken and cheese while offering a good balance of carbohydrates from the rice. The fresh broccoli contributes fiber and essential vitamins, making this dish not only delicious but nutritious.
How to Serve Pioneer Woman Broccoli Chicken Rice Casserole
Serve this casserole as a complete meal by itself, or pair it with a light side salad for a refreshing contrast. Consider adding garlic bread or crusty rolls to soak up the creamy sauce for an extra comforting touch. It’s perfect for busy weeknight dinners, potlucks, or even as a make-ahead meal option. Just be prepared for compliments!
How to Store Pioneer Woman Broccoli Chicken Rice Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors deepen as it sits, making leftover servings just as delightful. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, or microwave in short bursts until hot. For longer storage, freeze portions for up to 3 months. Just make sure to use freezer-safe containers or resealable bags, and thaw in the fridge before reheating.
Expert Tips for Perfect Pioneer Woman Broccoli Chicken Rice Casserole
- Use Leftover Chicken: This is a great way to use up leftover chicken from a previous meal. You can also poach chicken breasts if you prefer.
- Cheese Options: Experiment with different cheeses like Monterey Jack, mozzarella, or a spicier pepper jack for a flavor kick.
- Vegetable Additions: Feel free to add other vegetables like peas, corn, or carrots for an even heartier dish.
- Breadcrumb Variations: For added flavor, mix herbs like parsley or Italian seasoning into the breadcrumbs.
Delicious Variations
- Mexican Twist: Add black beans and corn, and substitute the cream of chicken soup with cream of mushroom soup. Top with tortilla chips instead of breadcrumbs.
- Italian Version: Incorporate Italian seasoning and swap the cheese for a blend of mozzarella and Parmesan, and add sun-dried tomatoes for a flavor boost.
- Creamy Spinach: Toss in some fresh or frozen spinach along with the broccoli for extra greens.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step and cover it tightly. Store it in the refrigerator for up to 24 hours. When you’re ready to bake, it may need an additional 5-10 minutes in the oven.
What can I use instead of cream of chicken soup?
If you’re looking for a lighter option or to avoid cream-based soups, you can use a homemade white sauce or substitute with cream of mushroom or vegetable soup for a vegetarian option.
Can I use brown rice instead of white rice?
Yes, you can use brown rice for added nutrition and fiber. Just make sure it is cooked beforehand, as it takes longer to cook compared to white rice.
Conclusion
The Pioneer Woman Broccoli Chicken Rice Casserole is more than just a dish; it’s a comfort food classic that brings families together. With its creamy layers, crunchy topping, and versatility, this recipe is bound to become a staple in your kitchen. Whether you’re serving it for a busy weeknight dinner or a gathering with friends, your loved ones will appreciate the thoughtfulness behind each bite. So grab your ingredients and give this delightful casserole a try. We’d love to hear how it turns out for you!
Broccoli Chicken Rice Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded rotisserie chicken, cooked rice, broccoli florets, cream of chicken soup, sour cream, shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Let cool for a few minutes before serving.