Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are a delightful twist on the classic sandwich, packed with flavor and comforting ingredients. This recipe brings all the savory goodness of a traditional Philly cheesesteak into a bowl, making it a perfect option for a cozy dinner or a hearty lunch. With tender steak, colorful bell peppers, and gooey cheese, these bowls are sure to please everyone at the table.

Why Make This Philly Cheesesteak Bowls

If you love cheesesteaks but want a lighter or low-carb option, Philly Cheesesteak Bowls are the answer. By serving the steak and veggies over a base of cauliflower rice, mashed potatoes, or rice, you can enjoy all the flavors without the bread. Plus, this dish is quick to prepare, taking just about 30 minutes from start to finish. The vibrant colors and mouthwatering aroma will fill your kitchen, making it a delightful meal for any occasion. It’s also a versatile recipe; you can customize the toppings or base according to your preferences.

How to Make Philly Cheesesteak Bowls

This dish comes together in a few easy steps that highlight fresh ingredients and quality flavors. The key is in the preparation – slice the steak and vegetables thinly to ensure even cooking. Use a hot skillet to achieve that lovely sear on the steak, and remember, letting the cheese melt over the warm mixture creates an irresistibly creamy topping. Follow the steps below for a delicious meal!

Ingredients:

• 1 lb ribeye or sirloin steak (thinly sliced against the grain)
• 1 small onion (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp salt (or to taste)
• 1 tsp black pepper (or to taste)
• 1 cup shredded provolone or mozzarella cheese
• Chopped parsley (for garnish)
• Cooked cauliflower rice, mashed potatoes, or rice (for serving)

Directions:

1. Prepare the steak: Slice the steak as thinly as possible against the grain using a sharp knife. Look for the direction of the muscle fibers and cut perpendicular to them. This helps create tender bites of steak.
2. Chop the vegetables: Slice the onions and bell peppers into thin strips, and mince the garlic.
3. Heat the skillet: Heat a large cast iron skillet over medium-high heat and add olive oil. The pan should be hot enough that a drop of water sizzles and evaporates within 2-3 seconds.
4. Cook the steak: Add the sliced steak in a single layer, seasoning with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes, stirring occasionally, until the meat is nicely browned with caramelized edges. For medium-rare, aim for an internal temperature of 130-135°F. Remove the steak from the skillet and set aside.
5. Sauté the vegetables: In the same pan, add the sliced onions and bell peppers. Cook for 4-5 minutes until softened and lightly caramelized; they should be tender but still have a slight bite. Add the minced garlic and cook for an additional 30 seconds until fragrant.
6. Assemble the bowls: Divide cooked cauliflower rice, mashed potatoes, or regular rice into serving bowls. Top each bowl with the cooked steak and sautéed vegetables.
7. Add the cheese: Sprinkle shredded cheese over the warm mixture and let it melt naturally from the residual heat. For extra bubbly cheese, place the bowls under the broiler for 1-2 minutes, watching carefully to prevent burning.
8. Garnish and serve: Finish with a sprinkle of fresh parsley before serving.

Nutritional Information

Each serving of Philly Cheesesteak Bowls (assuming a serving size of 1 bowl with cauliflower rice) contains approximately:

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 900mg
• Total Carbohydrates: 30g
• Dietary Fiber: 4g
• Sugars: 5g
• Protein: 35g

Note: Nutritional values may vary based on ingredients and serving size.

How to Serve Philly Cheesesteak Bowls

These Philly Cheesesteak Bowls are perfect for a casual weeknight dinner, meal prep for lunch, or even as a crowd-pleasing dish at gatherings. Serve them with a side of sautéed greens or a fresh salad for a well-rounded meal. They also make great leftovers, so consider doubling the recipe!

How to Store Philly Cheesesteak Bowls

To store any leftovers, let the bowls cool down to room temperature before transferring them to an airtight container. The Philly Cheesesteak Bowls can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. If using rice as a base, consider storing the base separately to maintain texture.

Expert Tips for Perfect Philly Cheesesteak Bowls

• Choosing the steak: Ribeye offers great flavor and tenderness, but sirloin is a leaner option that also works well. Look for well-marbled meat for the best taste.
• Cutting against the grain: This technique ensures the steak remains tender. Don’t rush this step; properly sliced steak makes a big difference.
• Don’t overcrowd the pan: Cook the steak in batches if necessary, as this helps achieve that wonderful caramelization.

Delicious Variations

• Spice it up: Add sliced jalapeños for a spicy kick or sprinkle crushed red pepper flakes over the finished dish.
• Different bases: Swap cauliflower rice for quinoa or even introduce sweet potatoes for a nutritious twist.
• Cheese lovers: Experiment with different cheeses like cheddar or pepper jack for a unique flavor profile.

Frequently Asked Questions

1. Can I make this dish in advance?
   Yes! You can prepare all components in advance and layer them before serving. Just warm everything before serving to enjoy that fresh taste.

2. How do I ensure my steak is tender?
   Slicing the steak thinly against the grain is key. Also, consider marinating it briefly in a mix of olive oil, Worcestershire sauce, and spices before cooking for added flavor and tenderness.

3. Can I use other vegetables?
   Absolutely! Feel free to substitute or add other veggies such as mushrooms or zucchini for more flavor and color.

Conclusion

These Philly Cheesesteak Bowls are not only easy to make but also packed with flavor and nutrients. With their vibrant colors, satisfying textures, and delicious aroma, they’ll become a family favorite in no time. Give this recipe a try next week, and don’t hesitate to experiment with your favorite additions or substitutions. Happy cooking, and feel free to share your experience in the comments!

Philly Cheesesteak Bowls

A delightful twist on the classic cheesesteak sandwich, these bowls are packed with tender steak, colorful peppers, and gooey cheese served over a base of cauliflower rice, mashed potatoes, or rice.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the steak and vegetables

• 1 lb ribeye or sirloin steak (thinly sliced against the grain)
• 1 small onion (thinly sliced)
• 1 green bell pepper green bell pepper (thinly sliced)
• 1 red bell pepper red bell pepper (thinly sliced)
• 2 cloves garlic (minced)
• 1 tbsp olive oil for cooking
• 1 tsp Worcestershire sauce
• 1 tsp salt or to taste
• 1 tsp black pepper or to taste

For assembly

• 1 cup shredded provolone or mozzarella cheese
• Chopped parsley for garnish
• Cooked cauliflower rice, mashed potatoes, or rice for serving

Method

 

Preparation

1. Slice the steak as thinly as possible against the grain using a sharp knife.
2. Slice the onions and bell peppers into thin strips, and mince the garlic.

Cooking

1. Heat a large cast iron skillet over medium-high heat and add olive oil.
2. Add the sliced steak in a single layer, seasoning with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes until the meat is nicely browned.
3. In the same pan, add the sliced onions and bell peppers. Cook for 4-5 minutes until softened.
4. Add minced garlic and cook for an additional 30 seconds until fragrant.

Assembly

1. Divide cooked cauliflower rice, mashed potatoes, or rice into serving bowls. Top each bowl with the cooked steak and sautéed vegetables.
2. Sprinkle shredded cheese over the warm mixture and let it melt naturally.
3. Garnish with chopped parsley before serving.

Notes

These bowls are versatile and customizable. You can add jalapeños for spice or different types of cheese for variation. Perfect for meal prep or leftovers.