Pecan Pie Bars combine the delightful flavors of classic pecan pie with the convenience of a bar, making them the perfect treat for any occasion. This recipe captures the rich, buttery, and sweet essence of pecan pie in a fun and easy-to-eat form. Whether enjoyed as a dessert at a family gathering or a sweet surprise for a potluck, these bars are sure to impress.
Why Make This Pecan Pie Bars
Pecan Pie Bars are a fantastic dessert option for many reasons. They have the same indulgent taste as the traditional pie, but they’re easier to serve and transport. The buttery crust complements the gooey, nutty, and caramel-like filling beautifully. Plus, they’re quick to make! With just a few simple steps, you’ll have a batch of these delicious bars ready for any celebration. Their sweet aroma infused with vanilla and toasty pecans will fill your kitchen, making it a delightful place to be.
How to Make Pecan Pie Bars
Making Pecan Pie Bars is simple and rewarding. Start by preparing your crust and then move on to whipping up the ooey-gooey pecan filling. With each layer, you’ll create a harmonious balance of flavors and textures that everyone will love.
Ingredients:
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 2 cups pecans, chopped
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, cream together the butter and granulated sugar until smooth and fluffy. This step is crucial for achieving a light crust.
- Gradually mix in the flour and salt until you have a crumbly texture. Don’t overwork it—just blend until combined.
- Press this mixture into the bottom of the prepared baking pan evenly. Bake for 15 minutes in the preheated oven until lightly golden.
- In a separate bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and chopped pecans. Ensure everything is well combined for a smooth filling.
- Pour the pecan mixture over the baked crust, spreading it evenly.
- Bake for an additional 30-35 minutes or until the filling is set and slightly bubbly. You’ll know it’s done when the top has a lovely, glossy sheen.
- Allow to cool completely in the pan before cutting into bars and serving. This cooling time helps the bars firm up and makes cutting easier.
Nutritional Information
Per serving (1 bar, based on 24 servings):
- Calories: 310
- Total Fat: 19g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugars: 21g
- Protein: 4g
How to Serve Pecan Pie Bars
Pecan Pie Bars are versatile and can be served in various ways. Cut them into small squares for a delightful finger food option at parties, or serve larger pieces with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. They also make a lovely addition to a dessert platter alongside other sweets or a perfect treat with coffee during afternoon gatherings.
How to Store Pecan Pie Bars
To keep your Pecan Pie Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, these bars freeze well. Individually wrap them in plastic wrap and store them in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before enjoying.
Expert Tips for Perfect Pecan Pie Bars
- Use fresh pecans for the best flavor and crunchy texture. Toasting them lightly before mixing can enhance their nutty taste.
- If you prefer a sweeter or richer filling, feel free to adjust the sugar levels slightly.
- To make cutting the bars easier, use a sharp knife and clean the blade between cuts.
- Add a pinch of cinnamon or a splash of bourbon to the filling for a unique flavor twist.
Delicious Variations
- Chocolate Pecan Pie Bars: Add 1 cup of chocolate chips to the filling for a rich chocolate pecan treat.
- Maple Pecan Bars: Substitute half of the corn syrup with pure maple syrup for a warm, maple flavor.
- Nut-Free Version: Swap out the pecans for sunflower seeds or pumpkin seeds for a nut-free alternative that’s still delicious.
Frequently Asked Questions
Can I use different nuts?
Yes, you can substitute pecans with walnuts or even almonds, depending on your preference. Keep in mind that this will slightly change the flavor and texture.Can I make these ahead of time?
Absolutely! Pecan Pie Bars can be made a day in advance and stored in an airtight container. They often taste even better after the flavors meld overnight.What do I do if the filling bubbles over?
If you notice the filling bubbling over while baking, it may be an indication that the mixture is too full. To prevent this, ensure that you don’t fill the crust to the very top and keep an eye on it while baking.
Conclusion
Pecan Pie Bars are a delectable treat that brings the essence of classic pecan pie into an easy-to-eat format. They strike the perfect balance between richness and sweetness, making them a favorite among friends and family alike. Try making these bars for your next gathering — they’re sure to be a hit! Don’t forget to share your results and any personal twists you added to this recipe. Happy baking!
Pecan Pie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and granulated sugar until smooth and fluffy.
- Gradually mix in the flour and salt until you have a crumbly texture. Don’t overwork it.
- Press this mixture into the bottom of the prepared baking pan evenly and bake for 15 minutes.
- In a separate bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and chopped pecans until well combined.
- Pour the pecan mixture over the baked crust, spreading it evenly.
- Bake for an additional 30-35 minutes or until the filling is set and slightly bubbly.
- Allow to cool completely in the pan before cutting into bars.