Why Make This Peach Hard Serve Ice Cream
If you’re a fan of fresh, fruity desserts, this Peach Hard Serve Ice Cream will quickly become a summer favorite. The combination of sweet, ripe peaches with creamy richness creates a delightful treat that will impress family and friends alike. Whether you’re hosting a BBQ, having a picnic, or just treating yourself after a long day, this ice cream offers a refreshing escape. Plus, it’s a great way to utilize seasonal peaches when they’re at their peak flavor!
How to Make Peach Hard Serve Ice Cream
Creating your own ice cream at home may seem daunting, but it’s surprisingly straightforward! This recipe guides you through the process, highlighting how to achieve that perfect peach flavor while keeping the texture creamy and smooth. The key lies in using fresh, high-quality ingredients and taking a little time to let the flavors meld together beautifully.
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions:
- Toss your diced peaches with lemon juice in a bowl and let them hang out for a bit while you prepare the ice cream base.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
- Gently fold the peaches into your cream mixture, ensuring even distribution.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20 to 25 minutes.
- Transfer the mixture to a lidded container and freeze for at least 4 hours for hard serve.
- Scoop and enjoy your delicious peach ice cream!
Nutritional Information
Per serving (1/2 cup):
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 20mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 3g
How to Serve Peach Hard Serve Ice Cream
Serve your Peach Hard Serve Ice Cream in bowls or waffle cones. Add a drizzle of honey or some crushed nuts for an extra touch. For a more festive flair, top it with fresh mint leaves or diced peaches to enhance the presentation. This ice cream also pairs beautifully with other desserts, such as pie or cake, making it a versatile choice for various occasions.
How to Store Peach Hard Serve Ice Cream
To keep your ice cream fresh and delicious, store it in an airtight container in the freezer. It can last for up to two weeks. Make sure to press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming and keeps the texture smooth.
Expert Tips for Perfect Peach Hard Serve Ice Cream
- Choose ripe, fragrant peaches for the best flavor. If they’re slightly overripe, that’s okay; it can actually enhance the sweetness!
- To avoid stringy peaches in your ice cream, make sure to dice them finely.
- If you don’t have an ice cream maker, you can still make this dessert! Pour the mixture into a shallow dish and freeze for about 2 hours. Stir with a fork every 30 minutes until it reaches a smooth consistency.
- Experiment with adding a splash of bourbon or rum to the mixture for a fun adult version!
Delicious Variations
- Peach and Berry Swirl: Add a cup of fresh or frozen berries into the peach mixture before churning for a delightful swirl of flavor.
- Peach Almond: Swap out half of the vanilla extract for almond extract to get a nutty twist on the classic recipe.
- Spicy Peach Ice Cream: Mix in a pinch of cinnamon or cardamom to bring warmth and depth to the peach flavor.
Frequently Asked Questions
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches if fresh ones aren’t available. Make sure to thaw them and drain any excess moisture before using.
2. What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half for a lighter version, but the texture may be less creamy.
3. How do I know when my ice cream is done churning?
Ice cream is ready when it thickens and increases in volume, usually taking about 20-25 minutes. It should have a soft-serve consistency before you transfer it to the freezer.
Conclusion
This Peach Hard Serve Ice Cream recipe is a delightful way to celebrate summer’s bounty and treat yourself to something sweet! With its simple ingredients and straightforward methods, making your own ice cream at home has never been easier. Don’t hesitate to try this recipe; it’s a fantastic way to bring joy to your dessert table. So, gather your peaches and get churning! We’d love to hear how your ice cream turns out—feel free to share your experience and any variations you try!
Peach Hard Serve Ice Cream
Ingredients
Method
- Toss your diced peaches with lemon juice in a bowl and let them sit for about 10 minutes.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
- Gently fold the peaches into the cream mixture, ensuring even distribution.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, about 20 to 25 minutes.
- Transfer the mixture to a lidded container and freeze for at least 4 hours for hard serve.
- Scoop and enjoy your delicious peach ice cream in bowls or waffle cones.