Pan Seared Chimichurri Shrimp

Sure! Here’s the article for the recipe Pan Seared Chimichurri Shrimp That Will Wow Your Dinner Guests.

Shrimp lovers rejoice! This pan-seared chimichurri shrimp recipe combines the delightful, succulent flavors of fresh herbs and spices with perfectly cooked shrimp. It’s quick to prepare and guaranteed to impress anyone you invite over for dinner. The vibrant colors and fresh aromas will fill your kitchen, making your dining experience feel gourmet. Whether you’re cooking for family or entertaining guests, this dish is a showstopper.

Why Make This Pan Seared Chimichurri Shrimp That Will Wow Your Dinner Guests

You might wonder what makes this shrimp dish so special. The answer lies in the zesty chimichurri sauce—a tangy blend of parsley, garlic, and a hint of spice. This marinade infuses the shrimp with incredible flavor while also enhancing its natural sweetness. Plus, the pan-searing technique gives the shrimp a crisp, golden exterior that locks in the juiciness, creating a delightful contrast between the tender inside and the crunchy outside. In just a short time, you’ll have a dish that’s not only delicious but also visually appealing!

How to Make Pan Seared Chimichurri Shrimp That Will Wow Your Dinner Guests

Making this mouthwatering dish is easier than you might think! With some simple steps, you’ll have your restaurant-worthy meal ready to serve. Follow the recipe below, and soon you will be savoring the scrumptious taste of chimichurri shrimp accompanied by the delightful scents wafting through your kitchen.

Ingredients:

• 1 bunch Parsley (fresh, prepped)
• 2 cloves Garlic (minced)
• 1 medium Fresno Pepper (or jalapeño as substitute)
• 1 teaspoon Oregano (dried)
• 1/2 cup Extra Virgin Olive Oil (high quality)
• 2 tablespoons Red Wine Vinegar
• Salt, to taste
• Fresh Ground Pepper, to taste
• 1 pound Shrimp (jumbo, peeled, and deveined)
• 2 tablespoons Olive Oil (for marinade)
• 1 tablespoon Honey
• 1 teaspoon Smoked Paprika

Directions:

Chimichurri Preparation

1. In a medium bowl, combine the fresh parsley, minced garlic, and thinly sliced Fresno pepper.
2. Add the dried oregano, high-quality extra virgin olive oil, red wine vinegar, and season with salt and fresh ground pepper to taste.
3. Mix everything together until well combined and let it sit to allow the flavors to meld while you prepare the shrimp.

Shrimp Preparation

1. In another bowl, toss the peeled and deveined shrimp with olive oil, honey, and smoked paprika.
2. Ensure each shrimp is evenly coated with the marinade for maximum flavor. Let the shrimp marinate for about 10-15 minutes.

Cooking

1. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.
2. Cook for roughly 2-3 minutes on each side, or until the shrimp turn pink and opaque.
3. Once cooked, remove the skillet from the heat and drizzle the chimichurri sauce over the shrimp, combining to coat.

Nutritional Information

Per serving (approx. 4 servings):

• Calories: 320
• Total Fat: 23g
• Saturated Fat: 3g
• Cholesterol: 265mg
• Sodium: 210mg
• Total Carbohydrates: 6g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 24g

How to Serve Pan Seared Chimichurri Shrimp That Will Wow Your Dinner Guests

When it’s time to serve, present the chimichurri shrimp on a beautiful platter garnished with fresh parsley or slices of lemon for that extra pop of color. This dish pairs wonderfully with fluffy rice or a fresh mixed greens salad. You can also serve it with warm crusty bread to soak up every drop of the delicious chimichurri sauce!

How to Store Pan Seared Chimichurri Shrimp That Will Wow Your Dinner Guests

If you have leftovers, store the shrimp and chimichurri sauce in an airtight container in the refrigerator. They should remain fresh for up to 2 days. To reheat, warm gently on the stove over low heat. Avoid microwaving, as this can make the shrimp tough.

Expert Tips for Perfect Pan Seared Chimichurri Shrimp That Will Wow Your Dinner Guests

• Don’t Skip the Marinade: Allowing the shrimp to marinate even for a short time will amplify the flavors.
• Use High-Quality Oil: The quality of your olive oil affects the flavor of your chimichurri, so choose one you would enjoy drizzling on salad.
• Avoid Overcrowding the Pan: When cooking, make sure the shrimp are in a single layer in the skillet to achieve the perfect sear.

Delicious Variations

• Grilled Version: For a smoky twist, skewer the shrimp and grill them over medium heat.
• Herb Variations: Swap parsley with cilantro for a different flavor profile, or mix in mint for a refreshing twist.
• Spice it Up: Add more heat by including additional peppers or using a dash of cayenne in the chimichurri.

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp! Just make sure to thaw them completely beforehand and pat them dry to get the best sear.

2. What can I substitute for red wine vinegar? If you don’t have red wine vinegar, white wine vinegar or apple cider vinegar make great substitutes.

3. How do I know when shrimp are cooked perfectly? Shrimp are perfectly cooked when they turn pink and opaque. They should curl into a loose “C” shape. Avoid overcooking, as this will make them tough.

Conclusion

This pan-seared chimichurri shrimp recipe is sure to impress your dinner guests with its bright flavors and inviting appearance. It’s quick, easy, and makes a perfect addition to any meal. Don’t hesitate to try it out at your next gathering! If you love this recipe or have any tips to share, I’d love to hear from you in the comments. Happy cooking!

Pan Seared Chimichurri Shrimp

A delightful dish of pan-seared shrimp tossed in a zesty chimichurri sauce, perfect for impressing dinner guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 320

Ingredients Method Notes

Ingredients

  

Chimichurri Sauce Ingredients

• 1 bunch Parsley (fresh, prepped) Fresh parsley for flavor.
• 2 cloves Garlic (minced) Minced for a strong garlic flavor.
• 1 medium Fresno Pepper (or jalapeño as substitute) Adjust according to your spice preference.
• 1 teaspoon Oregano (dried) Add earthy flavor.
• 1/2 cup Extra Virgin Olive Oil (high quality) Use high-quality oil for best taste.
• 2 tablespoons Red Wine Vinegar Provides acidity to balance the oil.
• Salt, to taste
• Fresh Ground Pepper, to taste

Shrimp Ingredients

• 1 pound Shrimp (jumbo, peeled, and deveined) Use fresh or thawed shrimp.
• 2 tablespoons Olive Oil (for marinade) For coating shrimp before cooking.
• 1 tablespoon Honey Adds sweetness.
• 1 teaspoon Smoked Paprika For a smoky flavor.

Method

 

Chimichurri Preparation

1. In a medium bowl, combine the fresh parsley, minced garlic, and thinly sliced Fresno pepper.
2. Add the dried oregano, high-quality extra virgin olive oil, red wine vinegar, and season with salt and fresh ground pepper to taste.
3. Mix everything together until well combined and let it sit to allow the flavors to meld while you prepare the shrimp.

Shrimp Preparation

1. In another bowl, toss the peeled and deveined shrimp with olive oil, honey, and smoked paprika.
2. Ensure each shrimp is evenly coated with the marinade for maximum flavor. Let the shrimp marinate for about 10-15 minutes.

Cooking

1. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.
2. Cook for roughly 2-3 minutes on each side, or until the shrimp turn pink and opaque.
3. Once cooked, remove the skillet from the heat and drizzle the chimichurri sauce over the shrimp, combining to coat.

Notes

Serve on a beautiful platter garnished with fresh parsley or slices of lemon. Pairs well with rice or a mixed greens salad.