Mini Pineapple Cranberry Cheese Balls with Pecans are delightful bite-sized treats that bring a burst of flavor to any gathering. These little cheese balls combine the creaminess of cream cheese with the sweetness of pineapple and cranberries, all coated in crunchy pecans. Whether you’re hosting a party or looking for a simple snack, these cheese balls are sure to impress. Their vibrant colors and rich flavors make them a great option for festive occasions or casual get-togethers.
Why Make This Mini Pineapple Cranberry Cheese Balls with Pecans
These Mini Pineapple Cranberry Cheese Balls are perfect for several reasons. First, they are incredibly easy to make, requiring minimal time and effort while packing a flavorful punch. They provide a delightful balance of sweet and savory, with creamy textures that melt in your mouth. Moreover, they are visually appealing, making them an excellent addition to any appetizer tray. Perfect for holiday gatherings, picnics, or game day, these cheese balls cater to various tastes and preferences, making them a hit among guests of all ages.
How to Make Mini Pineapple Cranberry Cheese Balls with Pecans
Creating these cheese balls is a breeze, making them ideal for both experienced cooks and kitchen novices. All you need is a mixing bowl, a few simple ingredients, and a little bit of refrigerating time. This recipe follows straightforward steps that allow you to whip up a batch quickly. Plus, with their irresistible flavor and charming presentation, they are sure to become a go-to recipe in your collection.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/2 cup toasted pecans, chopped
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Directions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add the drained pineapple, chopped cranberries, chopped pecans, powdered sugar, vanilla extract, and salt. Mix until well combined.
- Scoop out small portions of the mixture and roll them into balls.
- If desired, roll each cheese ball in additional chopped pecans for an extra crunch.
- Refrigerate for at least 1 hour before serving to allow them to firm up.
- Serve as an appetizer at holiday gatherings or any festive occasion.
Nutritional Information
Per serving (2 cheese balls):
- Calories: 210
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
This recipe yields about 12 servings, making it a great option for sharing at parties!
How to Serve Mini Pineapple Cranberry Cheese Balls with Pecans
These cheese balls shine as a standout appetizer. Serve them on a beautiful platter lined with fresh greens, or nestle them next to crackers and sliced fruits for a colorful display. They pair wonderfully with a variety of beverages, from chilled white wines to festive cocktails, enhancing the overall flavor experience at gatherings.
How to Store Mini Pineapple Cranberry Cheese Balls with Pecans
Store any leftover cheese balls in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to prepare them in advance, you can make the cheese balls and refrigerate them, covered, for up to a day before your event. Just remember to add an extra layer of chopped pecans just before serving for that fresh crunch!
Expert Tips for Perfect Mini Pineapple Cranberry Cheese Balls with Pecans
- Make sure your cream cheese is truly softened for an easier mixing process. Leave it out at room temperature for about 30 minutes before you start.
- To ensure your cheese balls hold their shape, make sure the pineapple is thoroughly drained, as excess moisture can lead to a soggy texture.
- Experiment with different nuts or add some crushed pretzels for an interesting twist.
Delicious Variations
- Swap out the pecans for walnuts or almonds for a different flavor.
- Add a touch of cinnamon or nutmeg to the mixture for a warm, spiced flavor profile.
- Mix in some finely chopped green onions or bell peppers for a savory twist.
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Yes! You can prepare the cheese balls up to one day in advance. Just store them in an airtight container in the refrigerator.What can I serve with these cheese balls?
Besides crackers, you can serve them with fresh fruits, vegetable sticks, or breadsticks for a delightful platter.Can I freeze these cheese balls?
Yes, you can freeze them! Roll the cheese balls and place them in a single layer on a baking sheet to freeze before transferring them to an airtight container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are the perfect solution for your next gathering, combining delightful flavors with easy preparation. Their creamy, sweet, and crunchy elements will leave your guests wanting more. We encourage you to try making these delicious snacks at home – you won’t be disappointed! Share your experience and any creative twists you add to the recipe, and let’s spread the joy of great food together!
Mini Pineapple Cranberry Cheese Balls
Ingredients
Method
- In a mixing bowl, beat the cream cheese until smooth.
- Add the drained pineapple, chopped cranberries, chopped pecans, powdered sugar, vanilla extract, and salt. Mix until well combined.
- Scoop out small portions of the mixture and roll them into balls.
- If desired, roll each cheese ball in additional chopped pecans for an extra crunch.
- Refrigerate for at least 1 hour before serving to allow them to firm up.
- Serve as an appetizer at holiday gatherings or any festive occasion.