Mini Peach and Cream Cheese Tarts

why make this recipe

Mini Peach and Cream Cheese Tarts are a delightful treat perfect for dessert or a sweet snack. These tarts are easy to make and combine the juicy sweetness of peaches with creamy cream cheese. Plus, they look beautiful on any table, making them a great choice for gatherings, parties, or a cozy family dessert.

how to make Mini Peach and Cream Cheese Tarts

Ingredients:

• 1 sheet homemade puff pastry
• 2 ripe peaches, sliced
• 4 oz cream cheese, sliced
• 1 tbsp honey
• 1 tsp cinnamon
• 1 tsp lemon juice
• Flour (for dusting)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into four circles to fit into a muffin tin.
3. Place the pastry circles into the muffin tin and gently press them down.
4. Layer the cream cheese and peach slices inside each pastry.
5. In a small bowl, mix honey, cinnamon, and lemon juice together. Drizzle this glaze over the peach-filled tarts.
6. Bake for 15-20 minutes or until the pastry is golden brown.
7. Allow to cool slightly before serving.

how to serve Mini Peach and Cream Cheese Tarts

Serve these tarts warm or at room temperature. They make a great presentation on a cake stand or a platter. You can sprinkle some extra cinnamon on top for added flavor or serve them with a scoop of vanilla ice cream for a delicious combination.

how to store Mini Peach and Cream Cheese Tarts

These tarts can be stored in an airtight container in the refrigerator for up to 2 days. If you want to keep them longer, you can freeze them before baking. Just make sure to bake them fresh when you’re ready to enjoy.

tips to make Mini Peach and Cream Cheese Tarts

• Make sure your puff pastry is cold for the best result.
• Use ripe peaches for a sweeter and juicier filling.
• Experiment with different spices like nutmeg for a twist.
• Ensure to dust your surface with flour to prevent sticking.

variation

You can try making these tarts with other fruits like strawberries, blueberries, or even cherries. Each fruit will add its unique flavor, making the tarts even more enjoyable.

FAQs

1. Can I use store-bought puff pastry?

   • Yes, store-bought puff pastry is a great time-saver and works perfectly for this recipe.

2. What if I can’t find ripe peaches?

   • You can use canned peaches in syrup as an alternative, just drain them well before using.

3. Can I prepare these tarts ahead of time?

   • Yes, you can prepare the filling and pastry ahead of time and assemble them just before baking for fresh tarts.

Mini Peach and Cream Cheese Tarts

Delightful mini tarts filled with juicy peaches and creamy cream cheese, perfect for dessert or a sweet snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 tarts

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Pastry Base

• 1 sheet homemade puff pastry Ensure it's cold for best results.
• Flour For dusting the surface.

Filling

• 2 pieces ripe peaches, sliced Use ripe peaches for sweeter filling.
• 4 oz cream cheese, sliced

Glaze

• 1 tbsp honey
• 1 tsp cinnamon Sprinkle extra for serving if desired.
• 1 tsp lemon juice

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into four circles to fit into a muffin tin.
3. Place the pastry circles into the muffin tin and gently press them down.
4. Layer the cream cheese and peach slices inside each pastry.
5. In a small bowl, mix honey, cinnamon, and lemon juice together. Drizzle this glaze over the peach-filled tarts.

Baking

1. Bake for 15-20 minutes or until the pastry is golden brown.
2. Allow to cool slightly before serving.

Notes

Serve warm or at room temperature. You can serve with a scoop of vanilla ice cream for a delicious combination. These tarts can be stored in an airtight container in the refrigerator for up to 2 days.