Matcha Blueberry Cookies

Matcha Blueberry Cookies

Welcome to a delightful treat that combines the vibrant green of matcha with the sweet burst of blueberries. These cookies are not just a feast for the eyes but also a tasty snack that can brighten your day. Whether you are a matcha lover or new to it, these cookies are easy to make and enjoy.

Why Make This Recipe

You should make Matcha Blueberry Cookies because they are unique and flavorful. The earthy taste of matcha pairs wonderfully with juicy blueberries, creating a balance of flavors. These cookies are also a healthier alternative to traditional cookies, making them perfect for afternoon snacks or dessert. Plus, they are quick to prepare, so you won’t have to wait long to enjoy them!

How to Make Matcha Blueberry Cookies

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, matcha powder, baking soda, and salt; set aside.
3. In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the blueberries.
7. Spoon the cookie dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

How to Serve Matcha Blueberry Cookies

You can serve Matcha Blueberry Cookies warm or at room temperature. They go well with a cup of tea or coffee. For a special treat, try adding a scoop of ice cream on top of a warm cookie!

How to Store Matcha Blueberry Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place them in a freezer bag, and they can last for up to three months. When ready to eat, thaw the cookies at room temperature.

Tips to Make Matcha Blueberry Cookies

• Make sure your butter is softened for easy mixing.
• If using frozen blueberries, do not thaw them before adding to the dough to prevent them from bleeding.
• For a better matcha flavor, use high-quality matcha powder.

Variation

You can change the recipe by adding white chocolate chips or nuts for extra texture. If you prefer a different fruit, try using cranberries or raspberries instead of blueberries.

FAQs

1. Can I use matcha tea bags instead of matcha powder?
No, matcha tea bags do not have the same texture or flavor as matcha powder and will not work well in this recipe.

2. What if I don’t have fresh blueberries?
You can use frozen blueberries in this recipe. Just remember not to thaw them before adding to the dough.

3. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Enjoy baking and indulging in these delicious Matcha Blueberry Cookies!

Matcha Blueberry Cookies

Delightful cookies combining vibrant matcha and sweet blueberries, perfect for a unique snack or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Fusion

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons matcha powder Use high-quality matcha for better flavor.
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened Ensure butter is softened for easy mixing.
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins

• 1 cup fresh or frozen blueberries If using frozen, do not thaw before adding.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, matcha powder, baking soda, and salt; set aside.
3. In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the blueberries.

Baking

1. Spoon the cookie dough onto the prepared baking sheet, leaving space between each cookie.
2. Bake for 10-12 minutes, until the edges are golden brown.
3. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week. Freeze for up to three months. Thaw at room temperature when ready to eat. You can also add white chocolate chips or nuts for extra texture.