Low Carb Philly Cheesesteak Casserole

Why Make This Low Carb Philly Cheesesteak Casserole

If you’re craving the rich flavors of a traditional Philly cheesesteak but want to keep things light and carb-conscious, this Low Carb Philly Cheesesteak Casserole is your ticket to savory satisfaction. This dish captures all the familiar tastes of the original sandwich—savory beef, sweet caramelized onions and peppers, and plenty of melty cheese—without the hefty bread base. Perfect for dinner gatherings, an easy weeknight meal, or even meal prep, this casserole is not only filling but also simple to make. With its hearty ingredients and cheesy goodness, it promises to be a hit with any crowd, low carb dieters or not!

How to Make Low Carb Philly Cheesesteak Casserole

Making this casserole is a breeze! Start by prepping your ingredients and gathering your tools. You’ll need a large skillet and a 9×13 baking dish. The cooking process involves sautéing your vegetables, browning the ground beef, and combining everything with luscious cheeses. In just under an hour, you’ll transform these simple ingredients into a warm, bubbling dish that is sure to please.

Ingredients:

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Directions:

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
6. Stir in Worcestershire sauce, letting it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
7. Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
8. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving to allow flavors to meld together.

Nutritional Information

Per serving (1/8 of the casserole):

• Calories: 468
• Total Fat: 34g
• Saturated Fat: 16g
• Cholesterol: 135mg
• Sodium: 510mg
• Total Carbohydrates: 7g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 36g

How to Serve Low Carb Philly Cheesesteak Casserole

This casserole is a complete meal on its own, but you can elevate it further by serving it with a side salad or some steamed veggies. For a more gourmet experience, consider adding a drizzle of balsamic glaze over the top before serving. It works wonderfully for casual dining, family gatherings, or even as a satisfying lunch the next day.

How to Store Low Carb Philly Cheesesteak Casserole

To store leftovers, let the casserole cool completely then cover tightly with plastic wrap or transfer to an airtight container. It will keep well in the refrigerator for up to 4 days. For longer storage, consider freezing it—portion it out into freezer-safe containers, and it will stay fresh for up to 3 months. To reheat, simply bake from frozen at 350°F (175°C) for about 30-40 minutes or until heated through.

Expert Tips for Perfect Low Carb Philly Cheesesteak Casserole

• Meat Substitute: If you prefer a leaner option, try ground turkey or chicken. They will work just as well but leaner.
• Cheese Variations: Feel free to swap out provolone for another cheese like cheddar or gouda for a different flavor profile.
• Adding Veggies: For more nutrition, add sautéed mushrooms, spinach, or even zucchini to the mix. They add excellent flavor and texture.

Delicious Variations

• Spicy Kick: Add sliced jalapeños for a spicy twist or a sprinkle of red pepper flakes during cooking.
• Buffalo Chicken: Want something different? Use shredded rotisserie chicken and buffalo sauce instead of beef for a spicy buffalo chicken version.
• Italian Style: Incorporate Italian seasoning and add some marinara sauce for a delicious twist reminiscent of a pizza.

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole in advance, cover it, and refrigerate it until you’re ready to bake. You may need to add an extra 5-10 minutes to the baking time if cooking straight from the fridge.

2. What if I don’t have Worcestershire sauce?

If you’re out of Worcestershire sauce, you can mix soy sauce with a bit of apple cider vinegar or balsamic vinegar as a substitute to get a similar tangy flavor.

3. Is this casserole suitable for meal prepping?

Yes! This casserole is perfect for meal prep. It reheats beautifully and is great for lunches throughout the week. Just make sure to store it in individual portions for convenience.

Conclusion

The Low Carb Philly Cheesesteak Casserole brings together everything you love about a cheesesteak in a hearty, satisfying dish that won’t derail your diet. Easy to prepare, loaded with flavors, and filled with delicious melty cheese, it’s perfect for any occasion. Don’t hesitate to try this recipe—you won’t regret it! Get ready to enjoy a comforting meal that keeps you on track with your low-carb lifestyle. Happy cooking!

Low Carb Philly Cheesesteak Casserole

A deliciously rich and satisfying casserole that captures the flavors of a traditional Philly cheesesteak while keeping it low in carbs, making it perfect for dinner gatherings or meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 468

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred) Ground beef adds rich flavor and texture.
• 1 large onion (diced) Adds sweetness and depth to the dish.
• 2 large bell peppers (green, red, or mixed, diced) Colorful and adds flavor.
• 2 cloves garlic (minced) Enhances overall flavor.
• 8 oz cream cheese (softened to room temperature) Creates a creamy texture.
• 2 tbsp Worcestershire sauce Adds a savory kick.
• to taste Salt and pepper Season to preference.
• 8 oz provolone cheese (sliced) For cheesiness and flavor.
• 1.5 cups mozzarella cheese (shredded) Provides a melty topping.
• 1 tbsp olive oil For sautéing the vegetables.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
6. Stir in Worcestershire sauce, coating the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
7. Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella.

Cooking

1. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
2. Let it rest for 5 minutes before serving to allow flavors to meld together.

Notes

This casserole can be served with a side salad or steamed veggies for a complete meal. Drizzle with balsamic glaze for added gourmet flair.