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Low Carb Philly Cheesesteak Casserole topped with cheese and peppers.

Low Carb Philly Cheesesteak Casserole

A deliciously rich and satisfying casserole that captures the flavors of a traditional Philly cheesesteak while keeping it low in carbs, making it perfect for dinner gatherings or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 468
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef (80/20 fat ratio preferred) Ground beef adds rich flavor and texture.
  • 1 large onion (diced) Adds sweetness and depth to the dish.
  • 2 large bell peppers (green, red, or mixed, diced) Colorful and adds flavor.
  • 2 cloves garlic (minced) Enhances overall flavor.
  • 8 oz cream cheese (softened to room temperature) Creates a creamy texture.
  • 2 tbsp Worcestershire sauce Adds a savory kick.
  • to taste Salt and pepper Season to preference.
  • 8 oz provolone cheese (sliced) For cheesiness and flavor.
  • 1.5 cups mozzarella cheese (shredded) Provides a melty topping.
  • 1 tbsp olive oil For sautéing the vegetables.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
  4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
  5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
  6. Stir in Worcestershire sauce, coating the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
  7. Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella.
Cooking
  1. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
  2. Let it rest for 5 minutes before serving to allow flavors to meld together.

Notes

This casserole can be served with a side salad or steamed veggies for a complete meal. Drizzle with balsamic glaze for added gourmet flair.