Loaded Potato Salad

Why Make This Recipe

Loaded Potato Salad is a delicious twist on the classic potato salad. It combines the comforting taste of potatoes with flavors like sour cream, cheese, and bacon. This makes it perfect for picnics, barbecues, or family gatherings. Everyone loves it!

How to Make Loaded Potato Salad

Ingredients:

• 4 large potatoes
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Directions:

1. Boil the potatoes until they are fork-tender. Let them cool and then dice them.
2. In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
3. Add the diced potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions.
4. Gently mix until everything is well coated.
5. Refrigerate for at least 1 hour before serving. Enjoy at BBQs or potlucks!

How to Serve Loaded Potato Salad

Serve Loaded Potato Salad cold, straight from the fridge. It’s great as a side dish with grilled meats or as part of a buffet. Add a sprinkle of extra green onions on top for a nice touch!

How to Store Loaded Potato Salad

You can store Loaded Potato Salad in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Just make sure to mix it well before serving again.

Tips to Make Loaded Potato Salad

• Choose firm potatoes like Yukon Gold or Russet for the best texture.
• For extra flavor, consider adding some garlic powder or dill to the dressing.
• Let the potato salad chill for a few hours to let the flavors blend together.

Variation

You can customize Loaded Potato Salad by adding ingredients like diced tomatoes, bell peppers, or even hard-boiled eggs for a different taste.

FAQs

1. Can I make this potato salad ahead of time?
Yes, you can make Loaded Potato Salad a day in advance. It will taste even better after chilling in the fridge overnight.

2. Can I use different types of cheese?
Absolutely! Feel free to use any cheese you like, such as mozzarella or pepper jack, for a different flavor.

3. Is there a way to make this salad lighter?
Yes, you can use Greek yogurt instead of sour cream and mayonnaise. This will lower the calories while keeping it creamy.

Loaded Potato Salad

A delicious twist on classic potato salad made with potatoes, sour cream, cheese, and bacon, ideal for picnics and barbecues.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large potatoes Choose firm potatoes like Yukon Gold or Russet for the best texture.
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese You can use different types of cheese if desired.
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped Add extra for garnish.
• to taste Salt and pepper

Method

 

Preparation

1. Boil the potatoes until they are fork-tender. Let them cool and then dice them.
2. In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
3. Add the diced potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions.
4. Gently mix until everything is well coated.
5. Refrigerate for at least 1 hour before serving.

Notes

Serve cold as a side dish with grilled meats or as part of a buffet. For extra flavor, consider adding some garlic powder or dill to the dressing. This salad can be made a day in advance for better flavor, and can be stored in an airtight container in the refrigerator for 3 to 5 days.