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Delicious loaded potato salad with bacon, cheese, and green onions in a bowl

Loaded Potato Salad

A delicious twist on classic potato salad made with potatoes, sour cream, cheese, and bacon, ideal for picnics and barbecues.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Choose firm potatoes like Yukon Gold or Russet for the best texture.
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese You can use different types of cheese if desired.
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped Add extra for garnish.
  • to taste Salt and pepper

Method
 

Preparation
  1. Boil the potatoes until they are fork-tender. Let them cool and then dice them.
  2. In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
  3. Add the diced potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions.
  4. Gently mix until everything is well coated.
  5. Refrigerate for at least 1 hour before serving.

Notes

Serve cold as a side dish with grilled meats or as part of a buffet. For extra flavor, consider adding some garlic powder or dill to the dressing. This salad can be made a day in advance for better flavor, and can be stored in an airtight container in the refrigerator for 3 to 5 days.