Why Make This Kitchen Sink Christmas Cookies
Kitchen Sink Christmas Cookies are the perfect festive treat that combines everything you love into one delicious bite. With their delightful mix of sweet and savory flavors, including chocolate chips, holiday M&Ms, and crunchy pretzels, these cookies are sure to be a hit at your next holiday gathering. They come together quickly, making them an excellent choice for last-minute baking or for involving the kids in a fun, creative kitchen activity. The best part is that you can customize this recipe with your favorite ingredients, so it’s truly a cookie that can suit anyone’s taste!
How to Make Kitchen Sink Christmas Cookies
Making Kitchen Sink Christmas Cookies is easier than you might think! With just a bit of mixing and some patience while they bake, you’ll create a batch that will have friends and family raving. The texture is perfect – soft and chewy in the center with a lovely golden edge. Prepare to fill your kitchen with the irresistible scent of baking cookies, and enjoy watching these treats disappear as quickly as you can make them!
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup holiday M&Ms
- 1 cup pretzels, crushed
- 1 cup toffee bits
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips, holiday M&Ms, crushed pretzels, and toffee bits.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information
Here’s what you can expect per cookie (estimated based on standard portion sizes):
- Calories: 150
- Total Fat: 7g (Saturated Fat: 4g)
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 20g (Dietary Fiber: 0.5g, Sugars: 10g)
- Protein: 2g
Note: Nutritional values vary based on specific ingredients and portion sizes used.
How to Serve Kitchen Sink Christmas Cookies
These delightful cookies are a fantastic addition to any holiday cookie platter. Serve them alongside a warm cup of cocoa, eggnog, or steaming tea for an inviting holiday snack. For a fun twist, consider stacking them in a festive tin as a homemade gift for friends and family. These cookies can also be great for cookie decorating parties – let everyone add their own holiday flair with sprinkles or extra candies!
How to Store Kitchen Sink Christmas Cookies
To keep your Kitchen Sink Christmas Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. For longer storage, you can freeze them. Wrap the cookies tightly in plastic wrap or place them in a freezer-safe bag; they will keep well for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them again!
Expert Tips for Perfect Kitchen Sink Christmas Cookies
- Room Temperature Ingredients: Make sure your butter is softened at room temperature for easy mixing. This will help achieve a light and fluffy texture.
- Don’t Overmix: Once you combine the dry and wet ingredients, mix until just combined to keep the cookies tender.
- Use a Cookie Scoop: For uniform cookies, use a cookie scoop to portion out your dough. This ensures even baking and a professional-looking finish.
- Cooling Time: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them set and prevents breakage.
Delicious Variations
Want to mix things up? Try different combinations of ingredients, such as:
- Nuts: Add chopped walnuts or pecans for added crunch.
- Fruit: Swap out the toffee bits for dried cranberries or cherries for a sweet and tangy twist.
- Spices: Incorporate spices like cinnamon or nutmeg for a seasonal flavor boost.
- Different Chips: Experiment with butterscotch chips or white chocolate for variation in taste.
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Chill it in the refrigerator for up to 2 days, or freeze it for up to 3 months. Just be sure to thaw the dough in the fridge overnight before baking.Can I substitute the butter?
You can use margarine or a dairy-free butter substitute if you’re looking for a lighter version. Keep in mind that this may change the texture slightly.Why are my cookies flat?
Flat cookies can be caused by not using enough flour or too much sugar. Make sure to measure accurately. Also, ensure your baking soda is fresh for the best rise!
Conclusion
Kitchen Sink Christmas Cookies embody the holiday spirit with their mix of sweet, savory, and crunchy textures. Not only are they visually appealing, but they also serve as a wonderful treat for gatherings or a simple family dessert. The ability to customize and experiment means that everyone can find their perfect version. So gather your ingredients, preheat that oven, and dive into the fun of baking! Share your tasty creations with friends and family, and enjoy the festive flavors. Happy baking!
Kitchen Sink Christmas Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips, holiday M&Ms, crushed pretzels, and toffee bits.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.