Why Make This Irresistible Thai Green Chicken Curry Pies
If you’re on the lookout for a dish that seamlessly blends comfort food with vibrant flavors, look no further than Irresistible Thai Green Chicken Curry Pies. These delightful pies are not only a perfect way to use up leftover chicken or curry but also showcase the delightful aromatics and textures of Thai cuisine. Each pie boasts a flaky, buttery pastry crust enveloping tender chicken marinated in fragrant green curry, making it an excellent option for dinner gatherings or weeknight meals. Plus, they can be made ahead of time and baked fresh when you’re ready for a tasty treat!
How to Make Irresistible Thai Green Chicken Curry Pies
Crafting these Thai Green Chicken Curry Pies is straightforward and fun! The pre-made curry paste simplifies the process, allowing you to whip up a flavorful filling in no time. The combination of short-crust pastry for the base and puff pastry for the top creates a satisfying crunch and soft texture that is irresistible to the bite. With a few simple steps, you’ll create a hearty pie that everyone will love.
Ingredients:
- 1 pack Marion’s Kitchen Thai Green Curry (pre-made curry paste)
- 2 tablespoons Vegetable or canola oil (for sautéing)
- 500 grams Boneless chicken thighs (cut into cubes)
- 1 cup Fresh basil leaves (chopped)
- 2 Lemons (zested)
- 1 pack Frozen short-crust pastry (for the base)
- 1 pack Frozen puff pastry (for the top layer)
- 2 Egg yolks (for brushing)
- 1 tablespoon Black sesame seeds (optional)
- 1 cup Tomato relish (for dipping)
Directions:
Preparation:
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a large pan, heat the vegetable or canola oil over medium heat. Add the boneless chicken thighs and sauté until browned and cooked through, about 7-10 minutes.
- Stir in the Marion’s Kitchen Thai Green Curry paste and mix well to coat the chicken. Cook for an additional 5 minutes, allowing the flavors to marry. Remove from heat and let cool slightly.
- Once cooled, mix in the chopped basil and lemon zest, creating a vibrant and aromatic filling.
- Roll out the short-crust pastry and place it in the bottom of a pie dish or cut-out rounds to fit muffin tins if you prefer smaller pies.
- Fill each pie crust with the chicken mixture, then cover with the puff pastry. Seal the edges by crimping with your fingers or a fork.
- Brush the tops of the pies with egg yolk, and sprinkle with black sesame seeds if desired.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
- Serve warm with a side of tomato relish for dipping.
Nutritional Information
Per serving (based on 4 servings):
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 110mg
- Sodium: 550mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 22g
These pies are a delightful combination of protein from the chicken and a burst of flavor from the curry, making them a substantial meal for any occasion.
How to Serve Irresistible Thai Green Chicken Curry Pies
These curry pies are fantastic served as a main dish alongside a fresh salad or some crunchy vegetables. You can also offer them as appetizers at a dinner party, making them a versatile addition to any meal. Pair with a dipping sauce like cooling tomato relish or a spicy chili sauce for an extra kick. The pies are equally delicious served warm or at room temperature, making them perfect for picnics or potlucks.
How to Store Irresistible Thai Green Chicken Curry Pies
If you have leftovers or want to prepare these pies in advance, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking; just wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy them, bake from frozen at 200°C (392°F) for an additional 10-15 minutes or until heated through and golden brown.
Expert Tips for Perfect Irresistible Thai Green Chicken Curry Pies
- For a crunchier top layer, consider blending the puff pastry with a sprinkle of flour before rolling it out.
- If you want to cut back on prep time, feel free to use rotisserie chicken or any leftover chicken you have on hand.
- Experiment with different herbs like cilantro or mint for a unique flavor twist!
Delicious Variations
- Vegetarian Option: Substitute the chicken with chickpeas or tofu and add diced vegetables like bell peppers or zucchini for a colorful filling.
- Seafood Twist: Use a mix of shrimp and scallops in place of chicken for a seafood version that will impress any guest.
- Spicy Kick: Add sliced fresh chilies to the filling for those who prefer a bit more heat in their curry pies.
Frequently Asked Questions
Can I use fresh chicken instead of pre-packaged curry paste?
Yes, but using the pre-made curry paste saves time and ensures a well-balanced flavor. If you prefer, you can create your own green curry paste at home using fresh herbs and spices.How do I make a gluten-free version of these pies?
Use gluten-free short-crust and puff pastry available at health food stores, and check that your curry paste is gluten-free.Can I prepare the filling ahead of time?
Absolutely! You can make the filling a day in advance and store it in the fridge to save time on the day you plan to bake the pies.
Conclusion
Irresistible Thai Green Chicken Curry Pies are a delightful and versatile dish that marries comfort and exotic flavors. They’re easy to make, perfect for sharing, and can be tailored to suit your taste or dietary preferences. Whether you’re hosting a gathering or simply treating your family to a special dinner, these pies are sure to impress. So roll up your sleeves and give this recipe a try — your taste buds will thank you! We’d love to hear how yours turn out, so don’t forget to share your creations with us!