Why Make This Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole
If you’re searching for a foolproof breakfast dish that combines comfort and flavor, look no further than this Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole. Perfect for brunch gatherings, holiday mornings, or even a cozy family breakfast, this recipe combines the buttery, flaky goodness of Cheddar Bay biscuits with a rich, cheesy egg filling. The best part? It’s easy to make and can feed a crowd. Your kitchen will fill with a mouthwatering aroma as it bakes—your family won’t be able to wait to dig in!
How to Make Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole
This breakfast casserole is not only scrumptious but also straightforward to prepare. With a few simple steps, you can whip up a hearty meal that looks as good as it tastes. Start by creating a solid base with the biscuit mix, layering in the creamy egg mixture, and then bake until golden brown. Ready to impress? Let’s get started!
Ingredients:
- 1 package (11 oz) Cheddar Bay biscuit mix
- 0.5 cup cold unsalted butter
- 1 cup shredded sharp cheddar cheese
- 6 large eggs
- 0.5 cup whole milk or heavy cream
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- Salt and pepper to taste
- 0.25 cup chopped fresh parsley
- Non-stick spray or butter for greasing
- 0.5 cup cooked bacon or sausage crumbles (optional)
- 0.5 cup sautéed onions or bell peppers (optional)
- 0.25 teaspoon smoked paprika
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick spray or butter.
- Prepare the biscuit mix according to the package instructions using the cold butter. Once mixed, press the dough evenly into the bottom of the greased baking dish to create a solid base.
- In a large bowl, whisk together the eggs until fluffy. Then, add in the whole milk (or heavy cream), garlic powder, onion powder, salt, and pepper.
- Fold in 1 cup of shredded cheddar cheese and any optional fillings such as cooked bacon, sausage, or sautéed vegetables for added flavor.
- Pour the egg mixture evenly over the biscuit layer in the prepared dish.
- For an extra cheesy delight, top with more shredded cheddar cheese before placing it in the oven.
- Bake for 30–35 minutes or until the casserole is golden brown and set in the center. Let it rest for 5–10 minutes after baking to allow it to firm up.
- Garnish with chopped fresh parsley before serving for a pop of color and added freshness.
Nutritional Information
Serving Size: 1 piece (1/8 of casserole)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 180mg
- Sodium: 640mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g
(Nutritional values may vary based on specific ingredients used.)
How to Serve Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole
This casserole is perfect for any occasion! Serve it warm straight out of the oven alongside fresh fruit or a light salad for brunch. It also pairs beautifully with a hearty coffee or a mimosa for a festive gathering. You can even slice it up and enjoy it as a lunch option during the week.
How to Store Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3–4 days. For longer storage, you can freeze individual portions wrapped tightly in plastic wrap and foil. When you’re ready to enjoy again, simply reheat in the oven or microwave.
Expert Tips for Perfect Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole
- Fresh Ingredients: Use fresh eggs and dairy for richer flavor. If you enjoy an extra creamy texture, opt for heavy cream instead of milk.
- Add Veggies: Sneak in some nutritious veggies like spinach or tomatoes for a pop of color and flavor.
- Make-Ahead Option: Prepare the biscuit base and egg mixture the night before. Assemble in the morning for an easy, stress-free breakfast.
Delicious Variations
- Southwestern Style: Add black beans, corn, jalapeños, and swap the cheddar for pepper jack cheese to create a zesty Southwestern twist.
- Mediterranean Flare: Incorporate spinach, feta cheese, and sun-dried tomatoes for a refreshing Mediterranean flavor profile.
- Herb-Infused: Swap fresh parsley for other herbs such as chives or dill to elevate the dish and add layers of flavor.
Frequently Asked Questions
Can I use a different type of biscuit mix?
Absolutely! Feel free to substitute with any similar biscuit mix if you’re looking for a different flavor profile or have another brand on hand.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and refrigerate it unbaked. When you’re ready to cook, just pop it in the oven. You might need to add an extra 5–10 minutes to the cooking time.
What are some good sides to serve with this casserole?
Light salads, fruit salad, or breakfast potatoes would complement this casserole perfectly. They add a refreshing balance to the rich flavors.
Conclusion
This Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole is a delightful way to start your day off right. With its easy preparation and mouthwatering flavors, it’s destined to become a family favorite. So grab your ingredients, gather your loved ones, and dive into this breakfast masterpiece! We’d love to hear how it turns out for you, so feel free to share your experiences or any creative twists you try! Enjoy!
Cheddar Bay Biscuit Egg Breakfast Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick spray or butter.
- Prepare the biscuit mix according to the package instructions using the cold butter. Press the dough evenly into the bottom of the greased baking dish.
- In a large bowl, whisk together the eggs until fluffy. Add in the whole milk (or heavy cream), garlic powder, onion powder, salt, and pepper.
- Fold in 1 cup of shredded cheddar cheese and any optional fillings such as cooked bacon, sausage, or sautéed vegetables.
- Pour the egg mixture evenly over the biscuit layer in the prepared dish.
- Top with more shredded cheddar cheese before placing it in the oven.
- Bake for 30–35 minutes or until the casserole is golden brown and set in the center.
- Let it rest for 5–10 minutes after baking to allow it to firm up.
- Garnish with chopped fresh parsley before serving.