Homemade Very Cherry Ice Cream

Homemade Very Cherry Ice Cream is the perfect summer treat that brings a delightful burst of sweet cherry flavor to your palate. This ice cream is creamy, refreshing, and incredibly easy to make right in the comfort of your own kitchen. With just a few simple ingredients, you can create a delicious dessert that evokes the essence of sunny days and carefree relaxation.

Why Make This Homemade Very Cherry Ice Cream

There are countless reasons to make your own ice cream, but homemade Very Cherry Ice Cream stands out for its rich flavor and fresh ingredients. Not only is it a great way to use fresh cherries when they’re in season, but this recipe also allows you to control the sweetness and texture to your liking. Making ice cream at home is also a fun activity for the whole family! Plus, there’s nothing quite like churning your own ice cream, letting the anticipation build as you wait for it to freeze to perfection.

How to Make Homemade Very Cherry Ice Cream

Creating this delightful ice cream is straightforward and enjoyable. It only requires a few steps, and you’ll have a delicious treat in just a few hours. The base combines heavy cream, whole milk, and sugar for a rich, creamy texture. Cherry puree gives it a sweet and fruity flavor, while the chopped cherries provide delightful little bursts of freshness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherry puree (fresh or canned)
• 1/2 cup chopped fresh cherries (optional)

Directions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and cherry puree until the mixture is smooth and well combined.
2. If you’re using fresh cherries, gently fold them into the mixture for added texture and flavor.
3. Pour the mixture into your ice cream maker and churn it for about 25 minutes, or until it thickens and reaches a soft-serve consistency.
4. Transfer the ice cream to a freezer-safe container and smooth the top. Freeze for at least 4 hours to let it firm up properly.

Nutritional Information

Serving Size: 1/2 cup
Calories: 300
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 90mg
Sodium: 50mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 22g
Protein: 3g

Nutrition values may vary based on specific ingredients used.

How to Serve Homemade Very Cherry Ice Cream

This Very Cherry Ice Cream is perfect for any occasion! Serve it in a bowl on a hot summer day, or scoop it into waffle cones for a classic treat. You might also delight your guests by topping it with chocolate syrup, whipped cream, or a sprinkle of crushed nuts. For extra flair, consider serving it alongside a slice of warm pie or a chocolate brownie for a delightful dessert combination.

How to Store Homemade Very Cherry Ice Cream

To keep your homemade Very Cherry Ice Cream fresh, transfer it to an airtight container before storing in the freezer. It should stay good for about 2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping so it softens a bit for easier serving.

Expert Tips for Perfect Homemade Very Cherry Ice Cream

• Temperature Check: Make sure your ice cream maker is well-chilled before use for the best results.
• Puree Consistency: Aim for a smooth cherry puree for even flavor distribution. Blend it until it’s silky!
• Add-ins: Experiment with other fruits or mix-ins like chocolate chips or almonds for a twist on flavor.

Delicious Variations

• Chocolate Cherry: Mix in chocolate chips or chunks with the cherry mixture for a rich chocolate cherry delight.
• Almond Joy: Add shredded coconut and chopped almonds for a tropical experience.
• Vanilla Cherry Swirl: Layer the cherry mixture with a vanilla ice cream base for a beautiful presentation.

Frequently Asked Questions

1. Can I use frozen cherries instead of fresh?
Yes, frozen cherries work perfectly! Just thaw them and puree as directed.

2. How do I know when my ice cream is done churning?
It’s ready when it has thickened and resembles a soft-serve consistency.

3. Is there a dairy-free version of this recipe?
Absolutely! Substitute the heavy cream and milk with coconut cream and almond milk for a creamy, non-dairy option.

Conclusion

Homemade Very Cherry Ice Cream is a delightful treat that combines the sweetness of cherries with the creaminess of ice cream. It’s easy to make, incredibly satisfying, and a perfect way to cool off on a warm day. Why not try making this delicious ice cream today? Once you taste the freshness, you’ll never want store-bought again. Feel free to share your creations, variations, or any questions—happy churning!

Very Cherry Ice Cream

A creamy and refreshing homemade ice cream bursting with sweet cherry flavor, perfect for summer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 4 hours hrs 10 minutes mins

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American, Ice Cream

Calories: 300

Ingredients Method Notes

Ingredients

  

Ice Cream Base

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherry puree (fresh or canned)

Optional Add-ins

• 1/2 cup chopped fresh cherries Optional for added texture and flavor

Method

 

Preparation

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and cherry puree until smooth.
2. If using fresh cherries, gently fold them into the mixture.

Churning

1. Pour the mixture into your ice cream maker and churn for about 25 minutes, or until it thickens to a soft-serve consistency.

Freezing

1. Transfer the ice cream to a freezer-safe container, smooth the top, and freeze for at least 4 hours.

Notes

For best results, ensure your ice cream maker is well-chilled before use. Let the ice cream sit at room temperature for a few minutes before scooping.