Go Back

Very Cherry Ice Cream

A creamy and refreshing homemade ice cream bursting with sweet cherry flavor, perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Ice Cream
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry puree (fresh or canned)
Optional Add-ins
  • 1/2 cup chopped fresh cherries Optional for added texture and flavor

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and cherry puree until smooth.
  2. If using fresh cherries, gently fold them into the mixture.
Churning
  1. Pour the mixture into your ice cream maker and churn for about 25 minutes, or until it thickens to a soft-serve consistency.
Freezing
  1. Transfer the ice cream to a freezer-safe container, smooth the top, and freeze for at least 4 hours.

Notes

For best results, ensure your ice cream maker is well-chilled before use. Let the ice cream sit at room temperature for a few minutes before scooping.