Hatch chiles are a culinary treasure that add a delightful kick and complexity to many dishes. This Hatch Chili recipe combines the unique flavor of roasted Hatch green chiles with savory meat, hearty beans, and vibrant spices, making it a perfect option for any meal. Whether for a cozy family dinner or a gathering with friends, this chili is sure to impress with its rich taste and comforting warmth.
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Why Make This Hatch Chili Recipe
This Hatch Chili recipe stands out for its hearty texture and smoky flavor. The use of fresh, roasted Hatch green chiles elevates the dish, setting it apart from traditional chili recipes. With minimal prep and cook time, it’s an easy weeknight dinner option that still packs a punch of flavor. Plus, you can customize it to suit your taste preferences, making it a versatile dish for everyone at the table.
How to Make Hatch Chili Recipe
Making this delicious Hatch Chili is straightforward! It starts by browning your choice of ground meat, followed by sautéing onions and garlic until they’re soft and fragrant. You’ll then introduce the vibrant tomatoes, black beans, and those all-important Hatch chiles to the mix. A quick simmer will allow the flavors to meld beautifully, finishing off with a sprinkle of cheese for that gooey, melty touch if you desire.
Ingredients:
- 2 cups Hatch green chiles, roasted and peeled
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- In a large skillet, brown the ground meat over medium heat. Drain any excess fat if necessary.
- Add the diced onion and minced garlic into the skillet, cooking until softened and aromatic.
- Stir in the diced tomatoes, black beans, cumin, chili powder, and the roasted Hatch chiles, mixing well.
- Simmer the mixture for about 15-20 minutes. This allows the flavors to meld beautifully for a tasty experience.
- Season with salt and pepper to taste.
- If using, sprinkle shredded cheese on top and let it melt before serving. Serve hot and enjoy!
Nutritional Information
Each serving of this Hatch Chili contains approximately:
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 9g
- Sugars: 2g
- Protein: 28g
Nutritional values may vary based on specific ingredients used and portion sizes.
How to Serve Hatch Chili Recipe
This Hatch Chili is delicious on its own, but you can also serve it with various sides. Try pairing it with cornbread, tortilla chips, or over a bed of rice. A dollop of sour cream, a sprinkle of fresh cilantro, or some avocado slices can add an extra layer of flavor and creaminess.
How to Store Hatch Chili Recipe
You can store leftover Hatch Chili in an airtight container in the fridge for up to 4 days. If you want to prolong its life, this chili freezes well; just place it in a freezer-safe container, and it can last for up to 3 months. To reheat, gently warm it on the stovetop or microwave until heated through.
Expert Tips for Perfect Hatch Chili Recipe
- Make sure to roast your Hatch chiles for maximum flavor. You can do this over an open flame, under a broiler, or on a grill.
- Don’t be afraid to adjust spices! If you prefer more heat, try adding cayenne pepper or jalapeños.
- If you’re cooking for a large group, double the recipe and serve it in a slow cooker for easy, on-the-go serving.
Delicious Variations
- Vegetarian Version: Swap the meat for crumbled tofu or extra beans for a plant-based chili.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for some added heat.
- White Chili: Use white beans, chicken, and top it with Monterey Jack cheese for a creamy twist.
Frequently Asked Questions
Q1: Can I use other types of chiles instead of Hatch chiles?
Yes! If you can’t find Hatch chiles, try using poblano or Anaheim chiles for a similar flavor profile. Just remember to roast them to bring out their best flavors.
Q2: How can I make this chili spicier?
You can increase the heat by adding cayenne pepper, jalapeños, or even switching to spicy ground meat. A bit of hot sauce mixed in can also offer an exciting kick.
Q3: What can I serve with Hatch Chili?
Hatch Chili goes well with cornbread, tortilla chips, avocado salsa, or even over rice for a filling meal. Pair it with a simple salad for a complete dinner.
Conclusion
This Hatch Chili recipe is a deliciously easy way to enjoy bold flavors with minimal effort. With its hearty ingredients and customizable options, it’s perfect for families and gatherings alike. Try making it this week, and experience the comfort of this flavorful dish. Remember to share your thoughts or variations; I’d love to hear how it turns out for you!
Hatch Chili
Ingredients
Method
- In a large skillet, brown the ground meat over medium heat. Drain any excess fat if necessary.
- Add the diced onion and minced garlic into the skillet, cooking until softened and aromatic.
- Stir in the diced tomatoes, black beans, cumin, chili powder, and the roasted Hatch chiles, mixing well.
- Simmer the mixture for about 15-20 minutes to allow the flavors to meld beautifully.
- Season with salt and pepper to taste.
- If using, sprinkle shredded cheese on top and let it melt before serving.