Why Make This Ham Cheese Puff Pastry
Ham Cheese Puff Pastry is a delightful dish that combines the flaky, buttery texture of puff pastry with savory slices of deli ham and rich Gruyère cheese. This recipe is not just easy to make, but it’s also incredibly versatile. Whether you’re looking for a quick snack, a delicious appetizer for a gathering, or an elegant finger food for a party, these puff pastries can do it all. The gooey melted cheese paired with the ham creates a satisfying blend of flavors, while the crispy pastry encapsulates it all, making each bite a comforting experience.
How to Make Ham Cheese Puff Pastry
Making Ham Cheese Puff Pastry at home is straightforward and fun. With only a few ingredients and simple steps, you can whip up a batch in no time. You can feel the excitement build as the pastries puff up in the oven, transforming into gorgeous golden pockets that will impress everyone. Perfectly flaky on the outside and filled with warm, delicious goodness inside, these pastries are bound to become a favorite in your home.
Ingredients:
- 2 sheets frozen puff pastry, thawed (17.3 oz)
- 10 oz sliced deli ham
- 8 oz Gruyère cheese slices
- 2.7 fl oz Dijon mustard (optional)
- 1 large egg, whisked
- Everything bagel seasoning (optional)
Directions:
- Remove puff pastry sheets from packaging and let thaw until pliable. This usually takes about 30 minutes.
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- Roll out each sheet slightly if needed. Slice each puff pastry sheet into six rectangles using a sharp knife or pizza cutter.
- Brush the edges of each pastry rectangle with the whisked egg, then spread a thin layer of Dijon mustard in the center if using. This adds a nice tangy flavor.
- Place one slice of Gruyère cheese and a folded slice of ham onto the mustard center of each pastry piece.
- Lift one corner of the pastry towards the center and fold the opposite corner over to enclose the filling. Press the edges gently to seal and ensure no filling escapes.
- Transfer the pastries to the lined baking sheet. Brush the tops with the remaining egg wash and sprinkle Everything bagel seasoning if you like a bit of extra flavor.
- Bake in the preheated oven for 18 to 22 minutes until golden, puffed, and the cheese has melted. Your kitchen will smell heavenly as they bake!
- Remove from the oven and allow to cool briefly before serving warm. Enjoy the delightful aroma and dig in!
Nutritional Information
Per serving (1 pastry, assuming 12 servings from the recipe):
- Calories: 192
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 36mg
- Sodium: 410mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 7g
Note: Nutritional values may vary based on specific brands and measurements.
How to Serve Ham Cheese Puff Pastry
Serve Ham Cheese Puff Pastry warm for the best experience. These pastries are perfect for brunch, as a savory snack, or as part of a charcuterie board. Pair them with a fresh salad or a light soup for a complete meal. You could also serve them at parties, family gatherings, or game day, where they’re sure to be a hit!
How to Store Ham Cheese Puff Pastry
To store any leftovers, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze them before baking. Just make sure to wrap them tightly in plastic wrap and then foil; they can last in the freezer for up to 2 months!
Expert Tips for Perfect Ham Cheese Puff Pastry
- For the best puff pastry texture, work with cold pastry. If it gets too warm while you’re working, pop it back in the fridge for a few minutes.
- Don’t skimp on sealing the edges—this keeps the cheese and ham filling from leaking during baking.
- Experiment by adding herbs or spices to the filling or egg wash for more flavor.
- If you prefer, you can swap the Gruyère cheese with Swiss, mozzarella, or cheddar based on your taste preference.
Delicious Variations
- Vegetarian Option: Substitute ham with roasted vegetables such as bell peppers, spinach, or mushrooms for a delicious vegetarian version.
- Spicy Twist: Add pepper jack cheese and a spread of spicy mustard or sriracha for a kick.
- Cheesy Delight: Mix in other cheeses like feta or gouda with your Gruyère for added depth of flavor.
Frequently Asked Questions
Can I use homemade puff pastry instead of frozen?
Yes, you can! Homemade puff pastry will give you a fresh taste, but it requires more time and effort.What is Gruyère cheese, and can I substitute it?
Gruyère is a Swiss cheese known for its nutty and rich flavor. You can substitute it with any melting cheese, such as Swiss or mozzarella.How do I reheat the puff pastries?
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain their flakiness. Avoid the microwave, as this can make them soggy.
Conclusion
Ham Cheese Puff Pastry is not just a delectable treat; it’s a versatile option for any gathering or meal. With its satisfying combination of crispy pastry, savory ham, and melted cheese, it’s hard to resist. We hope you’ll give this recipe a try! Share your culinary creations with us, and let us know how they turn out. Your grocery list is waiting—happy cooking!
Ham Cheese Puff Pastry
Ingredients
Method
- Remove puff pastry sheets from packaging and let thaw until pliable, about 30 minutes.
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Roll out each puff pastry sheet slightly if needed and slice into six rectangles.
- Brush edges of each pastry rectangle with whisked egg and spread a thin layer of Dijon mustard in the center if using.
- Place one slice of Gruyère cheese and a folded slice of ham onto the mustard center.
- Fold one corner of the pastry towards the center and the opposite corner over to enclose the filling. Press edges gently to seal.
- Transfer pastries to the lined baking sheet, brush tops with remaining egg wash, and sprinkle with Everything bagel seasoning if desired.
- Bake in the preheated oven for 18 to 22 minutes until golden and puffed.
- Allow to cool briefly before serving warm.