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Ham Cheese Puff Pastry

A delightful dish combining flaky puff pastry with savory deli ham and gooey Gruyère cheese, perfect for snacks, appetizers, or parties.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Appetizer, Brunch, Snack
Cuisine: American, French
Calories: 192
Ingredients Method Notes

Ingredients
  

Puff Pastry & Fillings
  • 2 sheets frozen puff pastry, thawed (17.3 oz)
  • 10 oz sliced deli ham
  • 8 oz Gruyère cheese slices
  • 2.7 fl oz Dijon mustard (optional) Adds a tangy flavor
  • 1 large egg, whisked For egg wash
  • Everything bagel seasoning (optional) For extra flavor

Method
 

Preparation
  1. Remove puff pastry sheets from packaging and let thaw until pliable, about 30 minutes.
  2. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  3. Roll out each puff pastry sheet slightly if needed and slice into six rectangles.
Assembly
  1. Brush edges of each pastry rectangle with whisked egg and spread a thin layer of Dijon mustard in the center if using.
  2. Place one slice of Gruyère cheese and a folded slice of ham onto the mustard center.
  3. Fold one corner of the pastry towards the center and the opposite corner over to enclose the filling. Press edges gently to seal.
Baking
  1. Transfer pastries to the lined baking sheet, brush tops with remaining egg wash, and sprinkle with Everything bagel seasoning if desired.
  2. Bake in the preheated oven for 18 to 22 minutes until golden and puffed.
  3. Allow to cool briefly before serving warm.

Notes

Serve warm, perfect for brunch or parties. Experiment with different cheeses or add spices for variations. Store leftovers in an airtight container for up to 3 days.