Why Make This Recipe
Garlic Butter Beef Cheeseburger Rollups are a fun and delicious way to enjoy classic cheeseburgers in a new format. They are easy to make and perfect for parties, family dinners, or a quick weeknight meal. The combination of savory ground beef, rich garlic butter, and melty cheese wrapped in flaky crescent roll dough makes for a tasty treat that everyone will love!
How to Make Garlic Butter Beef Cheeseburger Rollups
Ingredients:
- 1 lb ground beef
- 1/4 cup garlic butter
- 8 oz cheddar cheese, shredded
- 1 package crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, onions, mustard, ketchup
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt and pepper.
- Roll out the crescent roll dough and separate into triangles.
- Spread some garlic butter over each triangle.
- Place a spoonful of cooked beef and a handful of cheese on each triangle.
- Roll up each triangle tightly, starting from the wide end.
- Place the rollups on a baking sheet and bake for about 12-15 minutes, or until golden brown.
- Serve hot with your choice of toppings.
How to Serve Garlic Butter Beef Cheeseburger Rollups
Serve these rollups hot from the oven. You can offer a variety of toppings like pickles, onions, mustard, and ketchup so everyone can customize their rollups. They make a great appetizer or main dish and pair well with a side of fries or a fresh salad.
How to Store Garlic Butter Beef Cheeseburger Rollups
If you have leftovers, let them cool to room temperature, then store them in an airtight container in the refrigerator. They will keep for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Garlic Butter Beef Cheeseburger Rollups
- Make sure to drain the excess fat from the beef to keep the rollups from getting soggy.
- Experiment with different types of cheese for a unique flavor.
- For a bit of spice, add some chopped jalapeños or a dash of hot sauce to the beef mixture.
Variation
You can easily turn these rollups into a chicken or turkey version by substituting the ground beef with cooked and seasoned ground chicken or turkey. You can also add extra veggies like diced bell peppers or mushrooms for added flavor and nutrition.
FAQs
1. Can I use a different type of dough?
Yes, you can use puff pastry or pizza dough for a different texture.
2. Can I freeze the rollups?
Yes, you can freeze the uncooked rollups. Place them on a baking sheet to freeze them individually, then transfer them to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the cooking time.
3. What can I serve with these rollups?
These rollups go well with fries, a side salad, or vegetable sticks with dip for a complete meal.
Garlic Butter Beef Cheeseburger Rollups
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt and pepper.
- Roll out the crescent roll dough and separate into triangles.
- Spread some garlic butter over each triangle.
- Place a spoonful of cooked beef and a handful of cheese on each triangle.
- Roll up each triangle tightly, starting from the wide end.
- Place the rollups on a baking sheet and bake for about 12-15 minutes, or until golden brown.
- Serve hot with your choice of toppings.