Why Make This French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups are the ultimate comfort food, combining the classic flavors of a French dip sandwich into a fun and portable twist! These bite-sized snacks are perfect for gatherings, game days, or a cozy family dinner. With the delicious combination of savory roast beef, gooey provolone cheese, and crunchy French fried onions, each bite delivers a satisfying crunch followed by mouthwatering flavor. Dipping them in the flavorful au jus makes the experience even better, adding a rich warmth to each delicious morsel.
How to Make French Dip Tortilla Roll Ups
Making French Dip Tortilla Roll Ups is incredibly simple and fun, perfect for cooks of any skill level. With just a few easy steps, you’ll have a delectable dish ready to impress your friends and family. The process involves layering your ingredients, rolling them up, and baking until crispy and golden. The combination of textures—the softness of the tortilla against the crunch of the fried onions—makes each roll-up irresistible, while the warm au jus ties everything together for a flavor-packed experience.
Ingredients:
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 1 can beef consommé (10.5 ounces)
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Directions:
Preheat the Oven: Set the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy release and cleanup.
Assemble the Roll Ups: Lay a tortilla flat. Place 2 slices of provolone cheese over half of the tortilla, followed by approximately 3 ounces of roast beef and a generous handful of French fried onions. Brush the far edge of the tortilla lightly with olive oil to help seal it.
Roll and Seal: Starting from the filled end, roll up the tortilla tightly, ensuring the fillings are enclosed. Press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
Prepare for Baking: Brush the tops and sides of each roll lightly with the remaining olive oil to promote a crisp, golden finish.
Bake: Bake for 8 to 10 minutes, rotating the baking sheet halfway through for even browning. Cook until the tortillas are golden brown and the cheese just begins to bubble.
Make the Au Jus: While the roll ups bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend. Bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
Serve: Let the baked roll ups rest for 2 minutes on the baking sheet to allow the cheese to set. Slice each roll into halves or thirds using a sharp serrated knife.
Enjoy: Arrange the slices on a platter and serve immediately with warm au jus for dipping.
Nutritional Information
Per serving (about 2 roll ups):
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 800mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 16g
How to Serve French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups are perfect for a variety of occasions! Serve them as an appetizer at your next party or game day gathering. They can easily be paired with a fresh salad for a complete meal, or enjoyed as a satisfying snack after school. Be sure to have plenty of au jus on the side for dipping, enhancing the flavor with each bite. You can also place them on a platter with a vibrant vegetable tray for a lovely display.
How to Store French Dip Tortilla Roll Ups
If you have any leftovers (though unlikely!), you can store the roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
Expert Tips for Perfect French Dip Tortilla Roll Ups
- Choose Fresh Ingredients: Use freshly sliced deli roast beef for the best flavor and texture. You can also opt for leftover roast beef if you’re looking for a great way to use it up.
- Storage: Make sure to keep the au jus warm for a delightful dipping experience. If you’d like to save time, prepare the au jus ahead of time and store it in the fridge.
- Crispier Texture: For extra crunch, add more French fried onions according to your preference. They give an incredible texture to the roll ups!
Delicious Variations
- Cheese Options: Swap provolone for Swiss cheese or cheddar for a different cheesy flavor.
- Add Vegetables: Incorporate roasted bell peppers or sautéed mushrooms for added taste and nutrition.
- Spicy Kick: Add sliced pick jalapeños or a dash of hot sauce to the filling for some heat!
Frequently Asked Questions
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used, but they tend to be smaller and may break more easily when rolled. Make sure to warm them first to make them more pliable.Can I make these roll ups ahead of time?
Definitely! You can assemble the roll ups ahead and store them in the fridge before baking. Just make sure to bake them fresh right before serving for the best texture.Can I freeze these roll ups?
Yes, you can freeze the rolled up and unbaked tortillas. Wrap them tightly in plastic wrap and then place them in an airtight container. When ready to eat, bake them straight from frozen, adding a few extra minutes to the cooking time.
Conclusion
French Dip Tortilla Roll Ups are a fun and delicious way to bring a classic dish into a party-ready format. They are not only easy to prepare, but their delightful combination of flavors and textures will keep everyone coming back for more. So roll up your sleeves, give this recipe a try, and enjoy the smiles it brings to your table. We’d love to hear how your roll ups turned out, so don’t hesitate to share your feedback or your own twist on this tasty recipe!
French Dip Tortilla Roll Ups
Ingredients
Method
- Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- Lay a tortilla flat. Place 2 slices of provolone cheese over half of the tortilla, followed by approximately 3 ounces of roast beef and a generous handful of French fried onions. Brush the far edge of the tortilla lightly with olive oil.
- Starting from the filled end, roll up the tortilla tightly, ensuring the fillings are enclosed. Press the oiled edge to seal and place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
- Brush the tops and sides of each roll lightly with the remaining olive oil.
- Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese just begins to bubble.
- In a small saucepan, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium, whisking to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
- Let the baked roll ups rest for 2 minutes before slicing each roll into halves or thirds.
- Arrange the slices on a platter and serve immediately with warm au jus for dipping.