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French Dip Tortilla Roll Ups with savory beef and melted cheese wrapped in tortillas

French Dip Tortilla Roll Ups

A fun twist on the classic French dip sandwich, these bite-sized tortilla roll ups combine savory roast beef, provolone cheese, and crunchy French fried onions, perfect for snacking or entertaining.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 roll ups
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas (about 12 inches in diameter)
  • 8 slices provolone cheese (thinly sliced)
  • 12 ounces deli roast beef (freshly sliced, medium-thin)
  • 1 cup French fried onions (store-bought or homemade)
For the Au Jus
  • 1 can beef consommé (10.5 ounces)
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons low sodium soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
For Assembly
  • 2 tablespoons extra virgin olive oil

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
  2. Lay a tortilla flat. Place 2 slices of provolone cheese over half of the tortilla, followed by approximately 3 ounces of roast beef and a generous handful of French fried onions. Brush the far edge of the tortilla lightly with olive oil.
  3. Starting from the filled end, roll up the tortilla tightly, ensuring the fillings are enclosed. Press the oiled edge to seal and place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
Baking
  1. Brush the tops and sides of each roll lightly with the remaining olive oil.
  2. Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese just begins to bubble.
Making the Au Jus
  1. In a small saucepan, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium, whisking to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
Serving
  1. Let the baked roll ups rest for 2 minutes before slicing each roll into halves or thirds.
  2. Arrange the slices on a platter and serve immediately with warm au jus for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Consider adding more fried onions for extra crunch.