Why Make This Flourless Greek Yogurt Brownies
Flourless Greek Yogurt Brownies are a delightful and wholesome treat that everyone can enjoy! These brownies are not only gluten-free but also packed with protein thanks to the Greek yogurt. They offer a rich, fudgy texture that melts in your mouth, satisfying your chocolate cravings without the guilt. Using maple syrup instead of refined sugar brings a natural sweetness that keeps them moist and delicious. Plus, they’re quick and easy to make—perfect for when that sweet tooth strikes unexpectedly!
How to Make Flourless Greek Yogurt Brownies
Making these Flourless Greek Yogurt Brownies is a breeze! No flour, no fuss. You just mix the ingredients together, pour the batter into a pan, and bake. The result is a batch of brownies that will impress your family and friends. They’re ideal for satisfying a dessert craving or serving at a gathering. Here’s how to do it step-by-step!
Ingredients:
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix together Greek yogurt, cocoa powder, maple syrup, eggs, vanilla extract, salt, and baking soda until smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares. Serve and enjoy!
Nutritional Information
Per serving (1 brownie, serving size based on 16 brownies):
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 5g
How to Serve Flourless Greek Yogurt Brownies
These brownies are delicious on their own, but you can elevate them even further! Consider serving them warm with a scoop of vanilla ice cream on top for an indulgent dessert. Drizzle a bit of chocolate sauce or caramel sauce over the brownies for added sweetness. They also pair wonderfully with fresh berries, which add a nice tartness to balance the rich chocolate flavor.
How to Store Flourless Greek Yogurt Brownies
Store your Flourless Greek Yogurt Brownies in an airtight container at room temperature for 3-4 days. If you want to keep them fresh longer, try refrigerating them, where they will last up to a week. You can also freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil to avoid freezer burn.
Expert Tips for Perfect Flourless Greek Yogurt Brownies
- Don’t Overmix: When combining the ingredients, mix just until smooth. Overmixing can make the brownies tough.
- Check Them Early: Every oven is different, so start checking your brownies at the 20-minute mark to ensure they don’t overbake.
- Add a Pinch of Espresso Powder: If you want to enhance the chocolate flavor, add a tiny pinch of espresso powder to the batter. It won’t make them taste like coffee, but it will deepen the chocolate flavor.
Delicious Variations
- Nutty Brownies: Add 1/2 cup of chopped nuts like walnuts or pecans to the batter for added crunch.
- Mint Chocolate Swirl: Add a few drops of peppermint extract for a refreshing minty flavor. You can also top the brownies with crushed mint candies before baking.
- Fruit-Infused Brownies: Fold in 1/2 cup of chocolate chips or dried fruit, like cranberries or cherries, for a sweet twist!
Frequently Asked Questions
1. Can I substitute Greek yogurt with anything else?
Yes! You can use regular yogurt or even apple sauce for a different flavor profile. However, this might affect the texture slightly.
2. How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done!
3. Can I use sweeteners other than maple syrup?
Absolutely! Honey or Agave syrup can be used as alternatives, but remember that they may change the flavor slightly.
Conclusion
Making Flourless Greek Yogurt Brownies is not only a delightful way to satisfy your sweet tooth, but it also provides a healthier alternative to traditional brownies. With simple ingredients and easy steps, you can whip up a batch in no time. The rich chocolate flavor coupled with the moist texture will have everyone coming back for more. So, give this recipe a try, and don’t forget to share your experience, or maybe even get creative with one of the variations! Enjoy baking and indulging!
Flourless Greek Yogurt Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a large bowl, mix together Greek yogurt, cocoa powder, maple syrup, eggs, vanilla extract, salt, and baking soda until smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares. Serve and enjoy!