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Flourless Greek Yogurt Brownies

Delicious gluten-free brownies made with Greek yogurt for added protein and moisture, sweetened naturally with maple syrup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Greek yogurt Plain, unsweetened
  • 1/2 cup cocoa powder Unsweetened
  • 1/2 cup maple syrup Natural sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract Pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Method
 

Baking
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large bowl, mix together Greek yogurt, cocoa powder, maple syrup, eggs, vanilla extract, salt, and baking soda until smooth.
  3. Pour the batter into the prepared baking dish and spread it evenly.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow to cool before cutting into squares. Serve and enjoy!

Notes

Consider serving warm with vanilla ice cream or drizzled with chocolate or caramel sauce. Store in an airtight container for up to 4 days at room temperature or refrigerate for up to a week.