Delicious, rich, and oh-so-decadent, the Tiramisu Yule Log Cake brings the joyful spirit of the holiday season to your table. With layers of luscious cream and a hint of coffee, this dessert is as beautiful to look at as it is delightful to savor. Imagine serving a showstopper that not only tastes fantastic but also adds a sophisticated twist to your festive dessert spread. It’s sure to become a new holiday favorite!
Why Make This Delicious Tasty Tiramisu Yule Log Cake for Your Holiday Table
Holiday gatherings deserve a dessert that wows your guests, and this Tiramisu Yule Log Cake fits the bill perfectly. Combining classic Italian tiramisu flavors with the whimsical presentation of a Yule log, this cake offers a unique take on traditional sweets. It’s an impressive centerpiece that will not only satisfy your sweet tooth but will also leave everyone raving about it. Plus, it’s surprisingly easy to make, allowing you to enjoy the festivities without spending all your time in the kitchen.
How to Make Delicious Tasty Tiramisu Yule Log Cake for Your Holiday Table
Creating this delightful cake involves a few simple steps. With a bit of preparation and these rich ingredients, you’ll soon have a dessert that is melt-in-your-mouth delicious. From the airy sponge cake to the velvety mascarpone filling, every bite will remind you of a classic tiramisu—just in log form!
Ingredients:
- 1 cup Plain Flour
- 2 tablespoons Instant Espresso Powder (Can replace with brewed coffee or instant coffee granules dissolved in hot water.)
- 4 Eggs (Whole and Yolks) (Essential for creating rise and richness.)
- 5 tablespoons Sugar (Sweetens and stabilizes egg whites.)
- 1 cup Cream (For a non-dairy option, substitute with coconut cream or cashew cream.)
- 1 cup Powdered Sugar (You can use regular sugar, but it may alter the texture.)
- 1 teaspoon Vanilla Extract (Opt for pure extract for the best results.)
- 2 tablespoons Coffee Liqueur (Skip for an alcohol-free version.)
- 1 cup Mascarpone Cheese (A mix of cream cheese and heavy cream in a 3:1 ratio can serve as an alternative.)
Directions:
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper. This will help your cake come out easily.
- In a mixing bowl, beat the eggs and sugar together until pale and fluffy. This can take about 5-7 minutes—don’t rush this step!
- Gradually sift in the plain flour, mixing gently with a spatula to maintain the fluffiness.
- In a separate bowl, mix the instant espresso powder with a couple of tablespoons of hot water to dissolve it, then gently fold this into the batter.
- Pour the mixture into the prepared pan, smoothing over the surface with a spatula.
- Bake for about 10-12 minutes or until the cake springs back when touched.
- Once baked, remove the cake from the oven and allow it to cool slightly before turning it out onto a clean kitchen towel dusted with powdered sugar.
- Carefully roll the cake up in the towel from one short end, letting it cool completely while rolled.
- For the filling, whip the cream, mascarpone cheese, powdered sugar, vanilla extract, and coffee liqueur until soft peaks form.
- Unroll the cooled cake gently and spread the filling evenly over the surface. Roll it back up carefully, placing it seam-side down on a serving platter.
- Frost the outside with any remaining filling and dust with cocoa powder for a finishing touch.
Nutritional Information
For a serving size of approximately 1 slice (1/12 of the cake):
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 90mg
- Sodium: 40mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 4g
How to Serve Delicious Tasty Tiramisu Yule Log Cake for Your Holiday Table
Serving this Yule log is simple yet elegant. Slice it into thick rounds for a delightful presentation, showing off the swirls of creamy filling. Pair it with a dusting of cocoa powder and perhaps a sprinkle of shaved chocolate or a scoop of vanilla ice cream for an extra indulgence. It’s perfect for holiday parties or as a sweet finale to a cozy family dinner.
How to Store Delicious Tasty Tiramisu Yule Log Cake for Your Holiday Table
If you have leftovers (though it may not last long!), store the Yule log in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Be careful not to leave it at room temperature for too long due to the cream content. If you want to enjoy it later, consider freezing it. Wrap it tightly in plastic wrap and foil to prevent freezer burn; it can last up to three months in the freezer. Just thaw it in the fridge overnight before serving.
Expert Tips for Perfect Delicious Tasty Tiramisu Yule Log Cake for Your Holiday Table
- Make sure your eggs are at room temperature for the best volume when beating.
- Don’t overmix the batter once you add the flour; keep it gentle to maintain the airiness.
- If you want to enhance the coffee flavor, consider adding a pinch of cocoa powder to the filling.
- Always use high-quality ingredients like pure vanilla extract and real mascarpone for the richest flavor.
- If the cake cracks when rolling, don’t worry! You can cover it with frosting to hide any imperfections.
Delicious Variations
- Chocolate Version: Add cocoa powder to the sponge and frosting for a chocolate tiramisu.
- Fruit Twist: Incorporate layers of fruit, like strawberries or raspberries, into the filling for a fresh burst of flavor.
- Nutty Nuance: Add finely crushed hazelnuts or almonds in the filling for a delightful crunch.
- Alcohol-Free: Opt for vanilla or almond extract in place of coffee liqueur for a kid-friendly version.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! You can bake the cake a day before and fill it just a few hours before serving. This allows the flavors to meld beautifully.What if my cake cracks while rolling?
If cracks appear, simply cover them with frosting or trimmings. Using a damp kitchen towel while rolling can help keep it moist and pliable.Can I serve this dessert in individual portions?
Absolutely! Instead of rolling a large log, bake smaller rectilinear cakes in a muffin tin or mini loaf pans, complete with layers of cream.
Conclusion
The Delicious Tasty Tiramisu Yule Log Cake is a remarkable dessert that combines beloved holiday flavors in a festive design. With its creamy texture and coffee-infused goodness, it perfectly captures the joy of the season. We hope you’ll give this recipe a try and impress your guests at your next gathering. Remember to share your creations—your feedback brings warmth to our kitchen! Happy baking!
Tiramisu Yule Log Cake
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until pale and fluffy, about 5-7 minutes.
- Gradually sift in the plain flour, mixing gently with a spatula to maintain the fluffiness.
- In a separate bowl, mix the instant espresso powder with a couple of tablespoons of hot water to dissolve it, then gently fold this into the batter.
- Pour the mixture into the prepared pan, smoothing over the surface with a spatula.
- Bake for about 10-12 minutes or until the cake springs back when touched.
- Once baked, remove the cake from the oven and allow it to cool slightly before turning it out onto a clean kitchen towel dusted with powdered sugar.
- Carefully roll the cake up in the towel from one short end, letting it cool completely while rolled.
- For the filling, whip the cream, mascarpone cheese, powdered sugar, vanilla extract, and coffee liqueur until soft peaks form.
- Unroll the cooled cake gently and spread the filling evenly over the surface.
- Roll it back up carefully, placing it seam-side down on a serving platter.
- Frost the outside with any remaining filling and dust with cocoa powder for a finishing touch.