Delicious Little Debbie Christmas Tree Cake Truffles You’ll Love are the perfect sweet treat to capture the festive spirit. With their creamy filling and rich chocolate coating, these truffles bring the joy of Christmas right into your home. Easy to make and absolutely delightful to share, they’re a hit at any holiday gathering. Let’s dive into the wonderful world of truffles!
Why Make This Delicious Little Debbie Christmas Tree Cake Truffles You’ll Love
If you’re looking for a fun and festive dessert that combines childhood nostalgia with holiday cheer, these Little Debbie Christmas Tree Cake Truffles are just the ticket. They are not only easy to prepare but also provide a lovely presentation—perfect for parties or as a homemade gift. The sweetness of the cake and the creamy chocolate coating are sure to satisfy any sweet tooth. Plus, their colorful sprinkles add an inviting flair that will brighten your holiday table.
How to Make Delicious Little Debbie Christmas Tree Cake Truffles You’ll Love
Making these delicious truffles is a breeze! You’ll start by breaking up the Little Debbie Christmas Tree Cakes and mixing them with melted chocolate. After chilling the mixture, you’ll roll it into balls, dip them in more chocolate, and finish with festive decorations. With just a few simple steps, you’ll create a treat that not only looks appealing but tastes incredible.
Ingredients:
- 1 box Little Debbie Christmas Tree Cakes
- 12 oz White chocolate or candy melts (Choice of white chocolate or candy melts for coating)
- 1/2 cup Festive sprinkles (For mixing into the cake)
- 4 oz Red candy melts (For drizzling)
- 1/4 cup Green sanding sugar (For decoration)
Directions:
Prepare the Cake Mixture: Start by unwrapping the Little Debbie Christmas Tree Cakes and placing them in a large mixing bowl. Crumble the cakes into fine pieces using your hands or a fork.
Mix in the Chocolate: In a microwave-safe bowl, melt about 6 ounces of the white chocolate or candy melts according to package instructions. Once melted, pour this melted chocolate over the crumbled cakes and mix until everything is well combined. Stir in the festive sprinkles.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes, or until it’s firm enough to handle.
Shape the Truffles: After chilling, scoop out portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
Coat the Truffles: In a separate bowl, melt the remaining white chocolate or candy melts. Dip each truffle ball into the melted chocolate, making sure they are completely coated. Allow excess chocolate to drip off before placing them on a baking sheet lined with parchment paper.
Decorate: While the chocolate coating is still wet, sprinkle the green sanding sugar on top for decoration. In the meantime, melt the red candy melts and use a piping bag to drizzle over each truffle for an extra pop of color.
Set the Truffles: Place the baking sheet in the fridge for about 15 minutes or until the chocolate has completely hardened.
Nutritional Information
Per serving (1 truffle, based on a batch of 20 truffles):
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Sugars: 15g
- Protein: 1g
(Values are estimates and may vary based on specific brand ingredients used.)
How to Serve Delicious Little Debbie Christmas Tree Cake Truffles You’ll Love
Serve these truffles on a festive platter at your next holiday party, or package them in adorable tins as gifts for friends and family. They’re great for cookie swaps or as a sweet indulgence while enjoying your favorite holiday movies. Pair them with coffee or hot chocolate for the ultimate cozy treat!
How to Store Delicious Little Debbie Christmas Tree Cake Truffles You’ll Love
Store leftover truffles in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just ensure they’re well-wrapped to avoid freezer burn.
Expert Tips for Perfect Delicious Little Debbie Christmas Tree Cake Truffles You’ll Love
- Chocolate Coating: Make sure not to overheat the chocolate. Melt in 30-second intervals and stir in between for smooth melting.
- Sprinkle Variation: Feel free to use any seasonal sprinkles you have on hand. Red and white or even gold and silver can add a delightful touch.
- Serving Size: If you’d like larger truffles, increase the ball size, but keep in mind the chocolate coating may need extra melting time.
Delicious Variations
- Peppermint Delight: Add crushed peppermint candies to the cake mixture for an extra holiday flavor.
- Nutty Twist: Fold in some finely chopped nuts, like almonds or pecans, for added crunch.
- Orange Zest: Incorporate a teaspoon of orange zest for a citrusy flavor that complements the sweetness.
Frequently Asked Questions
Can I use dark chocolate instead of white?
Absolutely! Dark chocolate will provide a rich flavor and pairs wonderfully with the sweetness of the truffles.Are there any nut-free options?
Yes, simply ensure the chocolate and all sprinkles used are nut-free. The truffles themselves typically don’t contain nuts, making them a safe option.How do I make the truffles vegan?
Look for vegan white chocolate or candy melts, and ensure the Little Debbie cakes are dairy-free. There are several brands that make suitable alternatives.
Conclusion
These Delicious Little Debbie Christmas Tree Cake Truffles You’ll Love are whimsical, festive, and undoubtedly delicious! They offer a delightful way to celebrate the holiday season with friends and family, filling your home with sweet scents and joy. So grab your ingredients and get ready to impress everyone with this simple yet sensational treat. We hope you enjoy making and sharing these truffles—happy baking!
Little Debbie Christmas Tree Cake Truffles
Ingredients
Method
- Unwrap the Little Debbie Christmas Tree Cakes and crumble them into fine pieces in a large mixing bowl.
- Melt about 6 ounces of the white chocolate or candy melts according to package instructions and pour it over the crumbled cakes. Mix until well combined, then stir in festive sprinkles.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes, until firm enough to handle.
- Scoop portions of the chilled mixture and roll them into bite-sized balls, about 1 inch in diameter.
- Melt the remaining white chocolate or candy melts in a separate bowl, then dip each truffle in the melted chocolate, ensuring they are completely coated. Allow excess chocolate to drip off.
- Place the coated truffles on a baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle the green sanding sugar on top and drizzle melted red candy melts over each truffle using a piping bag.
- Refrigerate the baking sheet with the truffles for about 15 minutes or until the chocolate has completely hardened.