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Little Debbie Christmas Tree Cake Truffles

These delightful truffles capture the festive spirit of Christmas with their creamy filling and rich chocolate coating, making them perfect for sharing during the holiday season.
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Prep Time 30 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the truffles
  • 1 box Little Debbie Christmas Tree Cakes
  • 12 oz White chocolate or candy melts Choice of white chocolate or candy melts for coating
  • 1/2 cup Festive sprinkles For mixing into the cake
  • 4 oz Red candy melts For drizzling
  • 1/4 cup Green sanding sugar For decoration

Method
 

Preparation
  1. Unwrap the Little Debbie Christmas Tree Cakes and crumble them into fine pieces in a large mixing bowl.
  2. Melt about 6 ounces of the white chocolate or candy melts according to package instructions and pour it over the crumbled cakes. Mix until well combined, then stir in festive sprinkles.
  3. Cover the mixture with plastic wrap and refrigerate for about 30 minutes, until firm enough to handle.
Shaping and Coating
  1. Scoop portions of the chilled mixture and roll them into bite-sized balls, about 1 inch in diameter.
  2. Melt the remaining white chocolate or candy melts in a separate bowl, then dip each truffle in the melted chocolate, ensuring they are completely coated. Allow excess chocolate to drip off.
  3. Place the coated truffles on a baking sheet lined with parchment paper.
  4. While the chocolate is still wet, sprinkle the green sanding sugar on top and drizzle melted red candy melts over each truffle using a piping bag.
Setting
  1. Refrigerate the baking sheet with the truffles for about 15 minutes or until the chocolate has completely hardened.

Notes

Store leftover truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months.