Deep-Fried Bacon Cheeseburger Corn is a fun and indulgent twist on classic flavors that will elevate your next outdoor gathering or family dinner. Imagine biting into sweet, tender corn wrapped in crispy bacon, with melty cheddar cheese oozing from every bite. This recipe combines the nostalgia of a summer cookout with the comfort of a bacon cheeseburger, resulting in a snack that’s sure to please both kids and adults alike!
Why Make This Deep-Fried Bacon Cheeseburger Corn
Why settle for plain corn on the cob when you can enjoy this over-the-top version? Deep-Fried Bacon Cheeseburger Corn is not only delicious but also incredibly versatile. It’s perfect for summer BBQs, game days, or as a unique appetizer at parties. The combination of crunchy bacon, creamy cheese, and sweet corn makes for a mouthwatering treat that’s bound to impress your guests. Plus, the frying gives it a satisfying crunch that every fried food lover craves. Make this dish for your next family gathering, and watch as it disappears before your eyes!
How to Make Deep-Fried Bacon Cheeseburger Corn
Making Deep-Fried Bacon Cheeseburger Corn is surprisingly easy and fun! With just a few simple steps, you’ll transform everyday ingredients into an unforgettable dish. Follow the detailed directions below to create this indulgent treat in your own kitchen.
Ingredients:
- 4 ears of sweet corn
- 10 slices of bacon
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup buttermilk
- Oil for frying
Directions:
- Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- Wrap each ear of corn with 2-3 slices of bacon, securing with toothpicks if necessary.
- In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dip the bacon-wrapped corn into the buttermilk, then coat it with the seasoned flour mixture.
- Carefully place the coated corn into the hot oil and fry until golden and crispy, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot, possibly with extra cheese or your favorite dipping sauce.
Nutritional Information
Each serving of Deep-Fried Bacon Cheeseburger Corn (1 ear) contains approximately:
- Calories: 400
- Total Fat: 28g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 13g
Note: Nutritional values may vary based on portion sizes and ingredient brands used.
How to Serve Deep-Fried Bacon Cheeseburger Corn
Serve this dish hot out of the fryer for the best taste experience! Consider pairing it with a few fun dipping sauces like ranch, spicy mayo, or guacamole. It also makes a fantastic addition to a platter of appetizers at parties or as a side dish during summer barbecues. For a complete meal, complement the corn with a fresh salad or grilled vegetables.
How to Store Deep-Fried Bacon Cheeseburger Corn
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes or until heated through. This method will help retain some of that lovely crispiness!
Expert Tips for Perfect Deep-Fried Bacon Cheeseburger Corn
- If you want extra flavor, consider marinating the corn in buttermilk with spices a few hours before wrapping it in bacon.
- Use thick-cut bacon for added flavor and texture.
- Make sure your oil is hot enough before frying to get that perfect golden color and crunch.
- Avoid overcrowding the fryer, as this can lower the oil temperature and result in soggy corn.
Delicious Variations
Feel free to get creative with this recipe! Here are a few variations to consider:
- Cheesy Version: Before wrapping with bacon, sprinkle a layer of shredded cheese on the corn for an extra cheesy bite.
- Spicy Twist: Add diced jalapeños or a sprinkle of cayenne pepper to the flour mixture for a spicy kick.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version of this dish.
Frequently Asked Questions
Can I use frozen corn?
Yes! Just make sure to let it thaw completely and pat it dry before wrapping it in bacon.Can I bake this instead of frying?
While frying gives the best texture, you can bake it at 400°F (200°C) for about 25-30 minutes. Just be sure to use cooking spray to help them crisp up!How can I make this vegetarian?
You can substitute the bacon with vegetarian bacon or even try wrapping the corn with a layer of cheese instead before coating.
Conclusion
Deep-Fried Bacon Cheeseburger Corn is a fun and exciting recipe that brings together all your favorite flavors in one delicious bite. The savory bacon, cheesy goodness, and sweet corn make this dish irresistible for any occasion. Whether it’s at a summer barbecue or a cozy family dinner, this treat is sure to be a hit. So grab your ingredients, fire up that fryer, and delight in the deliciousness of this recipe. Don’t forget to share your results with friends and family – cooking together is always more fun!
Deep-Fried Bacon Cheeseburger Corn
Ingredients
Method
- Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- Wrap each ear of corn with 2-3 slices of bacon, securing with toothpicks if necessary.
- In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dip the bacon-wrapped corn into the buttermilk, then coat it with the seasoned flour mixture.
- Carefully place the coated corn into the hot oil and fry until golden and crispy, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot, possibly with extra cheese or your favorite dipping sauce.