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Deep-Fried Bacon Cheeseburger Corn

A fun and indulgent twist on classic flavors, combining sweet corn wrapped in crispy bacon with oozing cheddar cheese, perfect for outdoor gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 ears
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears sweet corn
  • 10 slices bacon Thick-cut bacon recommended for added flavor.
  • 1 cup shredded cheddar cheese For a cheesier version, sprinkle cheese before wrapping with bacon.
  • 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup buttermilk Consider marinating corn in buttermilk for extra flavor.
  • Oil for frying Ensure oil is hot enough before frying.

Method
 

Preparation
  1. Preheat the oil in a deep fryer or large pot to 350°F (175°C).
  2. Wrap each ear of corn with 2-3 slices of bacon, securing with toothpicks if necessary.
  3. In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
  4. Dip the bacon-wrapped corn into the buttermilk, then coat it with the seasoned flour mixture.
Cooking
  1. Carefully place the coated corn into the hot oil and fry until golden and crispy, about 5-7 minutes.
  2. Remove from oil and drain on paper towels.
  3. Serve hot, possibly with extra cheese or your favorite dipping sauce.

Notes

For serving, pair it with fun dipping sauces like ranch or spicy mayo. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to retain crispiness.