Decadent Brownie Pops are not just a treat; they are a delightful experience that brings joy to any occasion. Imagine biting into a rich and fudgy brownie, coated in a glossy layer of chocolate, and adorned with colorful sprinkles. Whether you’re celebrating a birthday, hosting a playdate, or simply satisfying those sweet cravings after a long day, these delightful pops will surely hit the spot. Plus, they are fun to make and even more fun to eat.
Why Make This Decadent Brownie Pops That Will Satisfy Your Sweet Cravings
These Decadent Brownie Pops are the perfect blend of convenience and indulgence. The brownie mix simplifies the process while delivering a rich taste that chocolate lovers adore. They’re easy to customize and can be topped with your favorite sprinkles, making them ideal for any event. Not to mention, presenting brownies on a stick adds an element of fun that will thrill both kids and adults alike. Each pop packs a perfect bite of moist brownie goodness that melts in your mouth—a guaranteed crowd pleaser.
How to Make Decadent Brownie Pops That Will Satisfy Your Sweet Cravings
Making these brownie pops is a breeze, even for beginner bakers! Start by preparing your brownie mix as per the package instructions, opting for the classic version to maintain that rich flavor. Once baked and cooled, you’ll form the brownie into round balls before dipping them in a luscious chocolate coating. The craft sticks transform them into adorable pops, making them easy to hold and enjoy. Trust us; the process is as rewarding as the end result!
Ingredients:
- 1 box (16 oz) Betty Crocker™ Supreme original brownie mix (Classic mix for rich, chocolatey goodness.)
- As needed: water
- As needed: vegetable oil
- As needed: eggs
- 16 craft sticks (Flat wooden sticks for portability.)
- 1 ¼ cups semisweet chocolate chips (For luscious coating.)
- 2 teaspoons shortening (To keep chocolate smooth.)
- As needed: assorted Betty Crocker™ Decorating Decors candy sprinkles (For decoration.)
Directions:
- Preheat your oven: Follow the instructions on the brownie mix box to preheat your oven.
- Prepare the brownie batter: In a mixing bowl, combine the brownie mix with the required water, vegetable oil, and eggs. Mix until smooth.
- Bake: Pour the batter into a greased baking pan. Bake as directed until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool completely in the pan.
- Form brownie balls: Once cooled, scoop out portions of the brownie and roll them into balls. Each ball should be about 1 inch in diameter. Insert craft sticks into each brownie ball.
- Melt chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and shortening. Heat in 30-second intervals, stirring each time until smooth.
- Coat brownie pops: Dip each brownie pop into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off.
- Decorate: While the chocolate is still wet, sprinkle your choice of decorating decors over them.
- Chill: Place the brownie pops in the refrigerator for about 30 minutes, or until the chocolate hardens.
- Serve and enjoy: They are now ready to be served!
Nutritional Information
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 115mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0.5g
- Sugars: 12g
- Protein: 1g
Note: Nutritional information is based on one brownie pop.
How to Serve Decadent Brownie Pops That Will Satisfy Your Sweet Cravings
These brownie pops are versatile and can be served on various occasions. Present them on a festive platter for birthdays or pack them in treat bags for school parties. They also make a charming dessert for movie nights or gatherings with friends. For an extra touch, serve them alongside ice cream or drizzle with caramel sauce.
How to Store Decadent Brownie Pops That Will Satisfy Your Sweet Cravings
Store the brownie pops in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them. Just make sure to wrap each pop in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months in the freezer. When you’re ready to enjoy, simply let them thaw in the refrigerator.
Expert Tips for Perfect Decadent Brownie Pops That Will Satisfy Your Sweet Cravings
- Make sure the brownies are completely cooled before rolling them to prevent them from breaking apart.
- If your brownie mixture seems too dry, you may add a tablespoon of vegetable oil to help with texture.
- When melting chocolate, stir frequently to avoid scorching.
- For a fun twist, experiment with flavored coatings, such as white chocolate or colored candy melts!
Delicious Variations
- Peanut Butter Swirl: Before baking, swirl in some peanut butter for a delightful flavor combination.
- Chocolate Flavor: Use chocolate brownie mix for an even richer treat.
- Nutty Brownie Pops: Fold in chopped nuts like walnuts or almonds into the brownie mixture before baking for added crunch.
Frequently Asked Questions
Can I use homemade brownie mix instead of a boxed mix?
Absolutely! Just ensure the homemade brownie batter has a similar consistency to the boxed mix for the best results.What can I use instead of shortening for the chocolate coating?
You can substitute shortening with coconut oil or milk chocolate chips. Just keep in mind that the texture and flavor may vary slightly.Can I skip the sprinkles?
Yes! You can leave them off or replace them with chopped nuts or mini chocolate chips for a different touch.
Conclusion
Decadent Brownie Pops are the ultimate treat that combines the beloved flavor of rich brownies with the fun of pops on a stick. With simple ingredients and straightforward steps, they are perfect for bakers of any skill level. We know you and your loved ones will enjoy these delightful pops! So, gather your ingredients and whip up a batch today—your sweet cravings will thank you! If you try this recipe, let us know how it turned out; we’re always excited to hear from fellow baking enthusiasts!
Decadent Brownie Pops
Ingredients
Method
- Preheat your oven: Follow the instructions on the brownie mix box to preheat your oven.
- Prepare the brownie batter: In a mixing bowl, combine the brownie mix with the required water, vegetable oil, and eggs. Mix until smooth.
- Bake: Pour the batter into a greased baking pan. Bake as directed until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool completely in the pan.
- Form brownie balls: Once cooled, scoop out portions of the brownie and roll them into balls. Each ball should be about 1 inch in diameter. Insert craft sticks into each brownie ball.
- Melt chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and shortening. Heat in 30-second intervals, stirring each time until smooth.
- Coat brownie pops: Dip each brownie pop into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off.
- Decorate: While the chocolate is still wet, sprinkle your choice of decorating decors over them.
- Chill: Place the brownie pops in the refrigerator for about 30 minutes, or until the chocolate hardens.
- Serve and enjoy: They are now ready to be served!