Go Back

Decadent Brownie Pops

Delightful brownie pops coated in chocolate and adorned with sprinkles, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pops
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

For the brownie pops
  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Classic mix for rich, chocolatey goodness.
  • as needed water
  • as needed vegetable oil
  • as needed eggs
  • 16 sticks craft sticks Flat wooden sticks for portability.
  • 1 ¼ cups semisweet chocolate chips For luscious coating.
  • 2 teaspoons shortening To keep chocolate smooth.
  • as needed assorted Betty Crocker™ Decorating Decors For decoration.

Method
 

Preparation
  1. Preheat your oven: Follow the instructions on the brownie mix box to preheat your oven.
  2. Prepare the brownie batter: In a mixing bowl, combine the brownie mix with the required water, vegetable oil, and eggs. Mix until smooth.
  3. Bake: Pour the batter into a greased baking pan. Bake as directed until a toothpick inserted in the center comes out with a few moist crumbs.
  4. Cool: Allow the brownies to cool completely in the pan.
  5. Form brownie balls: Once cooled, scoop out portions of the brownie and roll them into balls. Each ball should be about 1 inch in diameter. Insert craft sticks into each brownie ball.
  6. Melt chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and shortening. Heat in 30-second intervals, stirring each time until smooth.
  7. Coat brownie pops: Dip each brownie pop into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off.
  8. Decorate: While the chocolate is still wet, sprinkle your choice of decorating decors over them.
  9. Chill: Place the brownie pops in the refrigerator for about 30 minutes, or until the chocolate hardens.
  10. Serve and enjoy: They are now ready to be served!

Notes

Store the brownie pops in an airtight container in the refrigerator for up to 5 days. To freeze, wrap each pop in plastic wrap and place in a freezer-safe bag; they'll last up to 3 months.