Crockpot Garlic Parmesan Steak Bites

Why Make This Crockpot Garlic Parmesan Steak Bites

Crockpot Garlic Parmesan Steak Bites are the ultimate comfort food. Imagine tender chunks of steak bathed in a rich, savory sauce made with melted butter, robust garlic, and creamy Parmesan cheese. It’s the kind of dish that fills your kitchen with mouthwatering aromas, enticing everyone to gather around the table. Plus, using a crockpot makes this dish incredibly easy to prepare. Set it and forget it! You’ll come home to a meal that’s practically ready to serve, making it perfect for busy weeknights or casual gatherings with friends.

How to Make Crockpot Garlic Parmesan Steak Bites

Making Crockpot Garlic Parmesan Steak Bites is simple and straightforward. Start by trimming and cutting your steak into bite-sized pieces. If you desire an extra layer of flavor, sear those pieces in a skillet before adding them to the crockpot. Next, mix together the melted butter, minced garlic, and other spices to create a delicious sauce. Once mixed, pour this over the steak bites in the crockpot, cover, and let it cook to perfection. The result is bite-sized pieces of juicy steak, coated in a tasty, cheesy sauce that your family will love.

Ingredients:

• 2 pounds sirloin or chuck steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter, melted
• 6 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1/2 cup beef broth (low sodium preferred)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Trim and cut the steak into uniform bite-sized pieces. Optional: Sear in a skillet for extra flavor.
2. In a bowl, mix melted butter, minced garlic, beef broth, Worcestershire sauce, Italian seasoning, red pepper flakes, salt, and pepper.
3. Gradually whisk in the Parmesan cheese until the sauce is smooth.
4. Add steak bites to the crockpot and pour sauce over them, stirring to coat evenly.
5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
6. When done, stir gently and garnish with chopped parsley and more Parmesan if desired.
7. Serve over mashed potatoes, pasta, rice, or with crusty bread.

Nutritional Information

Per Serving (approximately 1/4 of the recipe):

• Calories: 450
• Total Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 108mg
• Sodium: 860mg
• Total Carbohydrates: 5g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 45g

How to Serve Crockpot Garlic Parmesan Steak Bites

Crockpot Garlic Parmesan Steak Bites are versatile and can be served in several delightful ways. For a classic comfort meal, serve them over creamy mashed potatoes where the cheesy sauce soaks in perfectly. They also pair wonderfully with al dente pasta or fluffy rice. If you’re in the mood for something lighter, try serving them alongside a fresh salad. Add a crispy baguette or crusty bread to the table for soaking up that luscious sauce — it’s simply divine!

How to Store Crockpot Garlic Parmesan Steak Bites

To store Crockpot Garlic Parmesan Steak Bites, allow the dish to cool completely. Transfer leftovers to an airtight container and keep them in the fridge, where they will stay fresh for up to 3 days. If you want to save them for a longer time, consider freezing. Portion the steak bites into freezer-safe containers. They can last up to 3 months in the freezer. To reheat, thaw overnight in the fridge and warm on the stove or microwave until heated through.

Expert Tips for Perfect Crockpot Garlic Parmesan Steak Bites

• For added depth of flavor, consider marinating the steak bites overnight in a mix of beef broth, Worcestershire sauce, and garlic.
• Use freshly grated Parmesan cheese for the best texture and flavor. Bagged pre-grated cheese may not melt as well.
• If you prefer a thicker sauce, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce in the last 30 minutes of cooking.
• Adjust the crushed red pepper flakes to your taste; this optional ingredient can bring a nice hint of spice if you enjoy a bit of heat.

Delicious Variations

• Spicy Kick: Add more crushed red pepper flakes or diced jalapeños to the sauce for an extra kick.
• Herb-Infused: Try adding fresh herbs like rosemary or thyme along with the Italian seasoning for a fragrant twist.
• Cheesy Delight: Mix in other cheeses such as mozzarella or Gruyère for an even cheesier experience.
• Vegetable Medley: Toss in some chopped vegetables like bell peppers or mushrooms to the crockpot for added nutrition and flavor.

Frequently Asked Questions

1. Can I use a different type of meat?
   Yes! While sirloin or chuck steak is recommended, you can use any cut of beef suitable for slow cooking, such as brisket or round steak.

2. Can I make this recipe ahead of time?
   Absolutely! You can prepare the steak and sauce the day before and store them separately in the refrigerator. When ready to cook, follow the steps to pour the sauce over the steak in the crockpot and let it cook.

3. What should I serve with this dish?
   These steak bites go well with a variety of sides. Consider serving them with mashed potatoes, pasta, rice, fresh salads, or simply with crusty bread for easy dipping.

Conclusion

Crockpot Garlic Parmesan Steak Bites are a fantastic way to enjoy a hearty meal with minimal effort. The combination of tender steak, flavorful garlic, and rich Parmesan is sure to impress your family and friends. Plus, the convenience of the crockpot means you’ll have more time to relax and enjoy the company of your loved ones. Don’t hesitate to give this recipe a try — you might just find it becomes a go-to favorite in your kitchen! Share your experience in the comments below, and let us know how your meal turned out!

Crockpot Garlic Parmesan Steak Bites

Tender chunks of steak bathed in a rich garlic and Parmesan cheese sauce, perfect for busy weeknights or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds sirloin or chuck steak, cut into bite-sized pieces Any cut suitable for slow cooking can be used.
• 4 tablespoons unsalted butter, melted
• 6 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese Use freshly grated for best results.
• 1/2 cup beef broth (low sodium preferred)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional) Adjust to taste.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Trim and cut the steak into uniform bite-sized pieces. Optional: Sear in a skillet for extra flavor.
2. In a bowl, mix melted butter, minced garlic, beef broth, Worcestershire sauce, Italian seasoning, red pepper flakes, salt, and pepper.
3. Gradually whisk in the Parmesan cheese until the sauce is smooth.

Cooking

1. Add steak bites to the crockpot and pour the sauce over them, stirring to coat evenly.
2. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
3. When done, stir gently and garnish with chopped parsley and more Parmesan if desired.

Notes

For added depth of flavor, consider marinating the steak bites overnight in a mix of beef broth, Worcestershire sauce, and garlic. If a thicker sauce is desired, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce in the last 30 minutes of cooking.