Crockpot Chicken and Gravy

introduction

Crockpot Chicken and Gravy is a simple and comforting dish that everyone loves. It is perfect for busy days when you want a delicious meal without spending too much time in the kitchen. This recipe uses tender chicken breasts that cook slowly, soaking up all the flavors from the gravy.

why make this recipe

Making Crockpot Chicken and Gravy is a great choice for several reasons. First, it is incredibly easy to prepare. Just throw the ingredients in the crockpot and let it do the work for you. Second, it yields moist and flavorful chicken that you can serve in multiple ways. Plus, it is a great meal for families or gatherings, as it feeds a crowd without much effort.

how to make Crockpot Chicken and Gravy

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can of cream of chicken soup
• 1 packet of ranch dressing mix
• 1 cup of chicken broth
• Salt and pepper to taste
• Cooked rice or mashed potatoes for serving

Directions

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Shred the chicken with two forks and stir it into the gravy.
7. Serve over cooked rice or mashed potatoes.

how to serve Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is best served hot. Spoon the tender, shredded chicken and gravy over a bed of cooked rice or creamy mashed potatoes. This way, you can soak up all the delicious gravy. Add a side of steamed vegetables or a fresh salad for a complete meal.

how to store Crockpot Chicken and Gravy

If you have leftovers, store them in an airtight container in the refrigerator. The chicken and gravy will keep well for 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through. You can also freeze leftovers if you want to save them longer. They will keep in the freezer for up to three months.

tips to make Crockpot Chicken and Gravy

• For extra flavor, consider adding some garlic powder or onion powder to the gravy mixture.
• You can use chicken thighs instead of breasts for a richer taste.
• If you want it thicker, you can add a bit of cornstarch mixed with water toward the end of cooking.

variation

Feel free to switch up the gravy by using cream of mushroom soup instead of cream of chicken. You can also add vegetables like carrots and potatoes to the crockpot for a complete meal in one dish.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but make sure they are cooked on low for at least 8 hours to ensure they are properly cooked.

Can I make this recipe without ranch dressing mix?
Yes, you can skip the ranch dressing mix, but consider adding herbs like parsley or thyme for flavor.

How can I spice it up?
Add some hot sauce or diced green chilies to the gravy mixture for a spicy kick!

Crockpot Chicken and Gravy

A simple and comforting dish featuring tender chicken breasts cooked in flavorful gravy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 packet ranch dressing mix Optional, can be omitted or substituted
• 1 cup chicken broth
• to taste Salt and pepper
• for serving Cooked rice or mashed potatoes For serving purposes

Method

 

Preparation

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Shred the chicken with two forks and stir it into the gravy.

Serving

1. Serve hot over cooked rice or mashed potatoes.

Storage

1. Store leftovers in an airtight container in the refrigerator for 3-4 days.
2. Reheat in the microwave or on the stove until heated through.
3. For longer storage, freeze for up to three months.

Notes

For extra flavor, consider adding garlic powder or onion powder. Chicken thighs can be used for a richer taste. For a thicker consistency, mix cornstarch with water toward the end of cooking.