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Delicious crockpot chicken and gravy served with rice on a plate

Crockpot Chicken and Gravy

A simple and comforting dish featuring tender chicken breasts cooked in flavorful gravy.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet ranch dressing mix Optional, can be omitted or substituted
  • 1 cup chicken broth
  • to taste Salt and pepper
  • for serving Cooked rice or mashed potatoes For serving purposes

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot.
  2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
  3. Pour the mixture over the chicken in the crockpot.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  6. Shred the chicken with two forks and stir it into the gravy.
Serving
  1. Serve hot over cooked rice or mashed potatoes.
Storage
  1. Store leftovers in an airtight container in the refrigerator for 3-4 days.
  2. Reheat in the microwave or on the stove until heated through.
  3. For longer storage, freeze for up to three months.

Notes

For extra flavor, consider adding garlic powder or onion powder. Chicken thighs can be used for a richer taste. For a thicker consistency, mix cornstarch with water toward the end of cooking.