Creamy Honey Butter Skillet Corn is a delightful dish that captures the essence of summer in every bite. Imagine sweet, juicy kernels of corn slathered in a rich, buttery sauce infused with honey and a splash of cream. This simple yet flavorful side dish elevates any meal and brings a comforting sweetness that’s hard to resist. Whether you’re serving it during a backyard barbecue or as a comforting side to a family dinner, this recipe is sure to become a new favorite.
Why Make This Creamy Honey Butter Skillet Corn
Creating this Creamy Honey Butter Skillet Corn is not just about enjoying a tasty dish; it’s also about simplicity and quick preparation. Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute gatherings. The combination of sweet corn, creamy ingredients, and a hint of spice (if you choose to add it) creates a symphony of flavors that will have your guests asking for seconds. Plus, its vibrant yellow color makes it a visually appealing addition to any table setting.
How to Make Creamy Honey Butter Skillet Corn
Making this dish is a breeze! With just a few simple steps, you can whip up a creamy, luxurious corn side. The cooking process allows the flavors to meld perfectly, giving you a dish that’s rich, sweet, and just a little bit indulgent. Each satisfying bite is both comforting and delightful, making it a go-to recipe in your culinary repertoire.
Ingredients:
- 4 cups corn kernels (frozen or fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- ½ cup heavy cream
- 2 tablespoons cream cheese (softened)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch cayenne or smoked paprika (optional for heat)
Directions:
- In a skillet, melt the butter over medium heat. The butter should sizzle gently but not burn, creating a lovely aroma.
- Add the corn and cook for about 5 minutes, stirring occasionally. The corn should begin to soften and brighten in color.
- Stir in the honey, heavy cream, cream cheese, salt, and black pepper. Allow the mixture to meld cooking for another 10 minutes until heated through and creamy.
- If desired, add a pinch of cayenne or smoked paprika for a bit of warmth and flavor. This optional step adds a nice contrast to the sweet and creamy corn.
Nutritional Information
Per serving (assuming 6 servings):
- Calories: 200
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 250mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 3g
Please note that nutritional values can vary based on ingredient brands and measurements.
How to Serve Creamy Honey Butter Skillet Corn
This dish shines as a side for grilled meats like chicken, steak, or fish. It’s also a great complement to any festive meal like Thanksgiving or family gatherings. Consider serving it in a warm bowl, garnished with fresh herbs or a sprinkle of paprika for pop. Pair it with cornbread or biscuits for a truly hearty feast.
How to Store Creamy Honey Butter Skillet Corn
If you have leftovers, you can store Creamy Honey Butter Skillet Corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to bring back its creamy texture. Avoid microwaving it too long to prevent the corn from becoming mushy.
Expert Tips for Perfect Creamy Honey Butter Skillet Corn
- Corn Selection: If using fresh corn, choose ears that are plump and juicy. For frozen, opt for high-quality brands to ensure the best flavor.
- Sweetness Levels: Adjust the amount of honey based on your preference. More honey can enhance sweetness, while less gives the corn a more natural flavor.
- Creamy Consistency: If you prefer a thicker sauce, cook it a little longer to reduce the liquid.
Delicious Variations
- Herb Infusion: Add chopped fresh herbs like thyme or basil for a fresh twist.
- Cheesy Delight: Stir in half a cup of shredded cheese like cheddar or parmesan right before serving for a cheesy variation.
- Spicy Kick: For those who love heat, mix in some diced jalapeños for an extra kick!
Frequently Asked Questions
1. Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just drain and rinse it before adding it to the skillet. Cook for a shorter time to prevent mushiness since it’s already cooked.
2. How can I make this dish vegan-friendly?
You can substitute the unsalted butter with vegan butter, the heavy cream with coconut cream or cashew cream, and omit the cream cheese or use a vegan version.
3. Is there an alternative to cream cheese?
Yes! You can use Greek yogurt or a vegan cream cheese alternative for a tangy flavor while keeping the creaminess.
Conclusion
Creamy Honey Butter Skillet Corn is a mouthwatering dish that combines sweet and savory flavors, making it a standout side at any meal. It’s easy to prepare, indulgent, and perfect for sharing with family and friends. Give it a try and savor the deliciousness—it just might become your new favorite comfort food! Don’t forget to share your experience and any variations you try in the comments below!
Creamy Honey Butter Skillet Corn
Ingredients
Method
- In a skillet, melt the butter over medium heat until it sizzles gently.
- Add the corn and cook for about 5 minutes, stirring occasionally until softened.
- Stir in the honey, heavy cream, cream cheese, salt, and black pepper. Cook for another 10 minutes until heated through and creamy.
- Optional: Add a pinch of cayenne or smoked paprika to enhance flavor.