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Creamy Honey Butter Skillet Corn

A delightful summer side dish featuring sweet corn in a rich, honey-infused butter sauce with cream, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn kernels (frozen or fresh)
  • 3 tablespoons unsalted butter Melted for cooking
  • 2 tablespoons honey Adjust sweetness to taste
  • ½ cup heavy cream Adds creaminess
  • 2 tablespoons cream cheese (softened) For richness
  • ½ teaspoon salt To taste
  • ¼ teaspoon black pepper Freshly ground
  • 1 pinch cayenne or smoked paprika Optional for added heat

Method
 

Cooking
  1. In a skillet, melt the butter over medium heat until it sizzles gently.
  2. Add the corn and cook for about 5 minutes, stirring occasionally until softened.
  3. Stir in the honey, heavy cream, cream cheese, salt, and black pepper. Cook for another 10 minutes until heated through and creamy.
  4. Optional: Add a pinch of cayenne or smoked paprika to enhance flavor.

Notes

For storage, keep in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream.