Cranberry Cream Cheese Crescent Bites are the perfect bite-sized treats that bring together the creamy richness of cream cheese with the tart sweetness of cranberry sauce, all nestled within flaky crescent roll dough. These delightful hors d’oeuvres are not only simple to make, but they are also a feast for the eyes, making them ideal for any gathering—from holiday parties to casual get-togethers. Let’s dive into why these bites deserve a spot on your appetizer table.
Why Make This Cranberry Cream Cheese Crescent Bites
These Cranberry Cream Cheese Crescent Bites are a beautiful marriage of flavors and textures. The cream cheese filling is smooth and luscious, providing a rich backdrop to the bright, tangy cranberry sauce. The crescent dough adds a flaky crunch that contrasts beautifully with the creamy and fruity elements. Not only are they delicious, but these bites are also quick to prepare—perfect for last-minute gatherings or an impromptu snack. Plus, they’re versatile enough to satisfy both sweet and savory palates!
How to Make Cranberry Cream Cheese Crescent Bites
Making these tasty treats is straightforward and enjoyable, even for novice cooks. With minimal ingredients and steps, you can create impressive bites that will have everyone coming back for more.
Ingredients:
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Directions:
- Preheat your oven to 375°F. Grease or line a mini muffin tin for easy removal of the bites.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Carefully unroll the crescent roll dough and cut each triangle in half.
- Take each half triangle and press it into the muffin cups, creating a small cup.
- Spoon about 1 teaspoon of the cream cheese filling into each dough cup, followed by another teaspoon of cranberry sauce.
- If desired, sprinkle chopped pecans or orange zest on top for added flavor and texture.
- Bake for 11–13 minutes, or until the bites are golden brown. Allow them to cool slightly before serving.
Nutritional Information
Each serving (1 bite) contains approximately:
- Calories: 95
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 210mg
- Total Carbohydrates: 9g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 2g
How to Serve Cranberry Cream Cheese Crescent Bites
These delightful bites are perfect for many occasions. Serve them warm as a light appetizer at holiday parties, brunches, or family gatherings. They can also make an elegant addition to a charcuterie board, paired with cheeses and crackers. Drizzle a little honey or balsamic glaze over the top for an extra touch of flavor!
How to Store Cranberry Cream Cheese Crescent Bites
If you have leftovers (which is rare), store them in an airtight container in the refrigerator. These bites will stay fresh for up to three days. To reheat, simply pop them back in the oven at 350°F for a few minutes until warmed through. Avoid microwaving, as that can make the dough chewy rather than flaky.
Expert Tips for Perfect Cranberry Cream Cheese Crescent Bites
- Softening Cream Cheese: To speed up the softening process, cut the cream cheese into small cubes and let it sit at room temperature for about 15–20 minutes before mixing.
- Dough Management: If the crescent dough is sticky, lightly flour your hands and the work surface to prevent it from sticking.
- Taste Adjustment: Feel free to adjust sweetness by adding more or less powdered sugar according to your taste preference.
Delicious Variations
- Savory Twist: Replace the cranberry sauce with a savory spread, like pesto or pepper jelly, for a different flavor profile.
- Fruit Variability: Swap out cranberry sauce for other berry sauces like raspberry or blueberry for varied flair.
- Add Spices: Incorporate a pinch of cinnamon or nutmeg into the cream cheese filling for a warm spice flavor.
Frequently Asked Questions
- Can I make these bites ahead of time? Yes! You can prepare the filling and set it aside, and then assemble and bake just before serving.
- Can I freeze them? Yes, but it’s best to freeze them before baking. Freeze assembled bites on a parchment-lined tray, then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
- What can I use besides pecans? Almonds or walnuts are great substitutes for a nutty crunch. Additionally, you can skip the nuts altogether for a nut-free version.
Conclusion
Cranberry Cream Cheese Crescent Bites are not only delicious but also easy to make, making them perfect for any occasion. With their vibrant colors and wonderful flavors, they are sure to impress your guests and leave them asking for the recipe. So why not give them a try? You’ll love the complimenting textures and bursts of flavor in each bite. Happy cooking!
Cranberry Cream Cheese Crescent Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Unroll the crescent roll dough and cut each triangle in half.
- Press each half triangle into the muffin cups to form small cups.
- Spoon about 1 teaspoon of cream cheese filling into each dough cup, followed by another teaspoon of cranberry sauce.
- Optionally, sprinkle chopped pecans or orange zest on top.
- Bake for 11–13 minutes, or until golden brown. Allow to cool slightly before serving.