Cozy Tomato Tortellini Soup

Cozy Tomato Tortellini Soup is the kind of dish that wraps you in warmth and comfort, making it an ideal choice for chilly days or whenever you need a little pick-me-up. This soup combines the bright, tangy flavors of tomatoes with creamy richness and delightful pasta, resulting in a bowlful of happiness. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights!

Why Make This Cozy Tomato Tortellini Soup

This Cozy Tomato Tortellini Soup stands out for several reasons. Firstly, it’s packed with flavor yet remains simple to make, making it a great option for both novice cooks and seasoned chefs. The combination of crushed tomatoes, fresh spinach, and cheesy tortellini results in a delightful medley of textures and tastes that will satisfy your cravings. Additionally, it offers a comforting, hearty meal without a lot of fuss, allowing you to enjoy a delicious bowl in just about 30 minutes.

How to Make Cozy Tomato Tortellini Soup

Making Cozy Tomato Tortellini Soup is straightforward and involves a few key steps to ensure it turns out creamy and flavorful. Start by sautéing onions and garlic to create a fragrant base, then add crushed tomatoes and broth. The heavy cream brings rich fullness to the soup. With the addition of tortellini and fresh spinach toward the end, you’ll have a deliciously comforting soup that is both satisfying and nourishing.

Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 10 ounces refrigerated cheese tortellini
• 2 cups fresh spinach
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Directions:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes.
2. Stir in garlic and sauté for another 1-2 minutes until fragrant.
3. Pour in crushed tomatoes and broth, stirring to combine.
4. Add salt, pepper, basil, oregano, and red pepper flakes if using. Simmer for 10 minutes to blend the flavors.
5. (Optional) Use an immersion blender to puree the soup for a smoother consistency, or leave it chunky for more texture.
6. Lower the heat and slowly add heavy cream, stirring constantly to incorporate.
7. Add tortellini and cook according to package instructions (about 5-7 minutes) until the pasta is tender.
8. Stir in spinach and let it wilt for 1-2 minutes. Taste and adjust seasoning if needed.
9. Serve hot with a slice of crusty bread or your favorite toppings like Parmesan cheese or a drizzle of olive oil.

Nutritional Information

• Calories: 360
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Carbohydrates: 31g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 12g
• Vitamin A: 30% DV
• Vitamin C: 15% DV
• Calcium: 15% DV
• Iron: 10% DV

How to Serve Cozy Tomato Tortellini Soup

Serve this soup hot, ideally with a side of crispy garlic bread or a fresh green salad. For an extra touch, sprinkle some grated Parmesan cheese on top just before serving. This soup is great for cozy family dinners, casual gatherings with friends, or even a quick lunch. Pair it with a light wine, and you’ve got a delightful meal ready to impress!

How to Store Cozy Tomato Tortellini Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Just remember that the tortellini may become a bit softer after freezing, so it’s best to add fresh pasta if you make a new batch after thawing.

Expert Tips for Perfect Cozy Tomato Tortellini Soup

• Use Low-Sodium Broth: Opt for low-sodium vegetable or chicken broth to better control the soup’s saltiness.
• Fresh Herbs: For a brighter flavor, feel free to use fresh basil and oregano if you have them on hand.
• Adjust Creaminess: If you prefer a lighter soup, you can substitute the heavy cream with half-and-half or whole milk.
• Spice Levels: Customize the spice level by adjusting the red pepper flakes or including some diced jalapeños for an extra kick.

Delicious Variations

• Vegetarian Option: Stick with vegetable broth and add lots of colorful vegetables like bell peppers, carrots, or zucchini for added nutrition.
• Protein Boost: Add cooked chicken or Italian sausage to make it a heartier meal.
• Dairy-Free Version: Substitute the heavy cream with coconut milk or a dairy-free cream alternative for a vegan-friendly dish.

Frequently Asked Questions

• Can I make this soup ahead of time?
  Yes, you can prepare the soup a day in advance and store it in the refrigerator. Just reheat it over low heat when ready to serve.

• Can I use frozen tortellini?
  Absolutely! You can use frozen tortellini; just be sure to check the cooking time on the package and adjust as necessary.

• What can I serve with this soup?
  Pair with crusty bread, a simple green salad, or sandwich halves for a well-rounded meal.

Conclusion

Cozy Tomato Tortellini Soup is not just a meal; it’s a hug in a bowl! With its robust flavors and creamy texture, it’s perfect for any occasion, whether you’re cooking for the family or enjoying a quiet evening at home. The recipe is versatile and quick, making it an easy choice for busy nights. Try it out today, and don’t forget to share your experience or any variations you come up with! Your feedback is valued, and we love hearing from fellow home cooks. Happy cooking!

Cozy Tomato Tortellini Soup

This comforting soup combines the bright flavors of tomatoes with creamy richness and delightful cheese tortellini, making it an ideal choice for chilly days or whenever you need a pick-me-up.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 360

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 tablespoon olive oil For sautéing
• 1 medium yellow onion, chopped Adds sweetness and flavor
• 3 cloves garlic, minced Enhances flavor
• 28 oz can crushed tomatoes Base of the soup
• 4 cups vegetable or chicken broth Use low-sodium broth for less saltiness

Creamy Ingredients

• 1 cup heavy cream For creaminess

Pasta and Greens

• 10 oz refrigerated cheese tortellini Adds heartiness
• 2 cups fresh spinach Adds nutrition and color

Seasonings

• 1 teaspoon salt Adjust to taste
• 1/2 teaspoon black pepper Adjust to taste
• 1 teaspoon dried basil For flavor
• 1/2 teaspoon dried oregano For flavor
• 1/4 teaspoon red pepper flakes (optional) For added spice

Method

 

Preparation

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes.
2. Stir in garlic and sauté for another 1-2 minutes until fragrant.
3. Pour in crushed tomatoes and broth, stirring to combine.
4. Add salt, pepper, basil, oregano, and red pepper flakes if using. Simmer for 10 minutes to blend the flavors.
5. (Optional) Use an immersion blender to puree the soup for a smoother consistency, or leave it chunky for more texture.
6. Lower the heat and slowly add heavy cream, stirring constantly to incorporate.
7. Add tortellini and cook according to package instructions (about 5-7 minutes) until the pasta is tender.
8. Stir in spinach and let it wilt for 1-2 minutes. Taste and adjust seasoning if needed.
9. Serve hot with a slice of crusty bread or your favorite toppings like Parmesan cheese or a drizzle of olive oil.

Notes

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. The tortellini may become a bit softer after freezing, so it’s best to add fresh pasta if you make a new batch after thawing.