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Cozy Tomato Tortellini Soup

This comforting soup combines the bright flavors of tomatoes with creamy richness and delightful cheese tortellini, making it an ideal choice for chilly days or whenever you need a pick-me-up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 360
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 medium yellow onion, chopped Adds sweetness and flavor
  • 3 cloves garlic, minced Enhances flavor
  • 28 oz can crushed tomatoes Base of the soup
  • 4 cups vegetable or chicken broth Use low-sodium broth for less saltiness
Creamy Ingredients
  • 1 cup heavy cream For creaminess
Pasta and Greens
  • 10 oz refrigerated cheese tortellini Adds heartiness
  • 2 cups fresh spinach Adds nutrition and color
Seasonings
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon black pepper Adjust to taste
  • 1 teaspoon dried basil For flavor
  • 1/2 teaspoon dried oregano For flavor
  • 1/4 teaspoon red pepper flakes (optional) For added spice

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes.
  2. Stir in garlic and sauté for another 1-2 minutes until fragrant.
  3. Pour in crushed tomatoes and broth, stirring to combine.
  4. Add salt, pepper, basil, oregano, and red pepper flakes if using. Simmer for 10 minutes to blend the flavors.
  5. (Optional) Use an immersion blender to puree the soup for a smoother consistency, or leave it chunky for more texture.
  6. Lower the heat and slowly add heavy cream, stirring constantly to incorporate.
  7. Add tortellini and cook according to package instructions (about 5-7 minutes) until the pasta is tender.
  8. Stir in spinach and let it wilt for 1-2 minutes. Taste and adjust seasoning if needed.
  9. Serve hot with a slice of crusty bread or your favorite toppings like Parmesan cheese or a drizzle of olive oil.

Notes

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. The tortellini may become a bit softer after freezing, so it’s best to add fresh pasta if you make a new batch after thawing.