why make this recipe
Classic shortbread cookies are a delightful treat that brings comfort to any occasion. They are simple to make and require only a few ingredients that you likely already have at home. These cookies have a rich buttery flavor and a crumbly texture that melts in your mouth. Whether enjoyed with a cup of tea or shared with friends, shortbread cookies are a timeless favorite that everyone loves.
how to make Classic Shortbread Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until just combined.
- Stir in the vanilla extract.
- Roll the dough into logs or shape it into a flat disk and chill for about 30 minutes.
- Slice or cut into desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before decorating if desired.
how to serve Classic Shortbread Cookies
Classic shortbread cookies can be served plain or decorated with icing or chocolate. They are perfect for tea parties, holiday gatherings, or simply as a snack. Arrange them on a nice plate and enjoy them with your favorite beverage.
how to store Classic Shortbread Cookies
To keep your shortbread cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze the cookies in a sealed bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Classic Shortbread Cookies
- Ensure your butter is softened, but not melted for the best texture.
- For extra flavor, consider adding a hint of lemon zest or almond extract.
- Experiment with different shapes or use cookie cutters to make fun designs.
- Make sure not to over-bake the cookies; they should be pale and just set.
variation
You can add chocolate chips or chopped nuts to the dough for a twist on the classic recipe. Another variation is to sprinkle some coarse sea salt on top before baking for a sweet and salty combination.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but if you do, skip the added salt in the recipe to avoid oversalting the cookies.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and keep it wrapped in plastic wrap in the fridge for up to a week or freeze it for a couple of months.
3. How do I know when the cookies are done?
The cookies are ready when they look set and the edges are slightly golden. They will firm up as they cool, so don’t worry if they seem a bit soft right out of the oven.
Classic Shortbread Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until just combined.
- Stir in the vanilla extract.
- Roll the dough into logs or shape it into a flat disk and chill for about 30 minutes.
- Slice or cut into desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before decorating if desired.