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Classic shortbread cookies on a plate, freshly baked and golden brown

Classic Shortbread Cookies

Classic shortbread cookies are a delightful and buttery treat, perfect for any occasion, simple to make, and sure to please everyone.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened, but not melted
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt Skip if using salted butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually add in the flour and salt, mixing until just combined.
  4. Stir in the vanilla extract.
  5. Roll the dough into logs or shape it into a flat disk and chill for about 30 minutes.
  6. Slice or cut into desired shapes and place on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let cool on a wire rack before decorating if desired.

Notes

For extra flavor, consider adding a hint of lemon zest or almond extract. Make sure not to over-bake the cookies; they should be pale and just set.