Why Make This Christmas Gooey Butter Cookies
There’s something magical about the holiday season, especially when it comes to baking. Christmas Gooey Butter Cookies are the perfect treat to brighten your winter days. With their soft, chewy centers and delightful sweetness, these cookies combine the rich taste of butter and cream cheese to create a dessert that’s both indulgent and comforting. They not only smell amazing while baking but also come together quickly, making them an ideal choice for holiday gatherings or cozy nights in. Topped with a dusting of powdered sugar and colorful sprinkles, these cookies are as festive as they are delicious.
How to Make Christmas Gooey Butter Cookies
Making Christmas Gooey Butter Cookies is a simple and fun process that even novice bakers can enjoy. You’ll be mixing together just a few ingredients to create a batter that’s rich and creamy. Bake them until the edges are set but the centers remain soft, allowing for that gooey texture that you will love. In no time, your home will be filled with the warm and inviting scent of freshly baked cookies, perfect for sharing or enjoying all to yourself.
Ingredients:
- 1 package yellow cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Sprinkles for decoration
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, cream cheese, and butter until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- Use a cookie scoop to drop dough balls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar and add sprinkles before serving.
Nutritional Information
Per serving (1 cookie):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 75mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g
(Nutritional values may vary depending on ingredient brands and portion sizes.)
How to Serve Christmas Gooey Butter Cookies
These cookies are versatile! Serve them warm with a cup of hot cocoa or coffee for a cozy afternoon treat. They make a delightful addition to any dessert platter during festive parties or holiday gatherings. You could even package them in festive boxes as homemade gifts for friends and family. Adding a fun touch with colorful sprinkles makes them a hit with kids, too!
How to Store Christmas Gooey Butter Cookies
Keep your Christmas Gooey Butter Cookies fresh by storing them in an airtight container at room temperature. They’ll stay good for about 3-5 days. For longer storage, consider freezing them. Just place them in a single layer in a freezer-safe container with parchment paper in between to prevent sticking. They can last up to 3 months in the freezer. To enjoy, thaw them at room temperature for a few hours before serving.
Expert Tips for Perfect Christmas Gooey Butter Cookies
- Make sure your cream cheese and butter are softened to room temperature, which allows them to blend more easily and creates a smoother batter.
- Don’t overmix after adding the eggs; just mix until combined to keep the cookies soft and tender.
- For extra flavor, try adding a dash of almond extract along with the vanilla for a delightful twist.
- If you want a more festive look, use colored sprinkles that match your holiday theme!
Delicious Variations
Feel free to get creative with these cookies! Here are a few delicious variations to consider:
- Chocolate Gooey Butter Cookies: Substitute half of the yellow cake mix with chocolate cake mix for a rich chocolate flavor.
- Lemon Gooey Butter Cookies: Add the zest of one lemon and replace the vanilla extract with lemon extract for a refreshing citrusy treat.
- Nutty Gooey Butter Cookies: Fold in some chopped nuts or chocolate chips for added texture.
- Peppermint Gooey Butter Cookies: Mix in crushed peppermint candies or sprinkles for a festive holiday flavor.
Frequently Asked Questions
Can I use another type of cake mix?
Yes! You can substitute yellow cake mix with chocolate, lemon, or any flavored cake mix you prefer.Why are my cookies spreading too much?
If the cookies spread too much, it might be due to warm dough. Ensure your butter is softened but not melted, and chill the dough in the fridge for 30 minutes before baking.How do I know when the cookies are done?
Look for the edges to be set while the centers still look a bit soft. They will continue to cook slightly after being removed from the oven.
Conclusion
Christmas Gooey Butter Cookies are a holiday delight that combines simplicity with incredible flavor. They’re perfect for sharing, gifting, or simply enjoying with loved ones during the festive season. Whether you stick to the classic recipe or experiment with flavorful variations, these cookies are sure to warm hearts and add sweetness to your holiday celebrations. Don’t hesitate to give them a try – your family and friends will thank you for it! Share your thoughts and experiences in the comments below; we’d love to hear how your baking adventures go!
Christmas Gooey Butter Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, cream cheese, and butter until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- Use a cookie scoop to drop dough balls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar and add sprinkles before serving.