Chocolate Marble Yogurt Cake

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This Chocolate Marble Yogurt Cake is a delightful treat that brings together the richness of chocolate and the lightness of yogurt in a beautifully swirled cake. Moist, fluffy, and bursting with flavor, it’s perfect for any occasion, from a cozy family gathering to an elegant afternoon tea. The beauty of this cake lies not just in its taste, but also in its visual appeal, showcasing a stunning marble effect that will impress anyone who sees it.

Why Make This Chocolate Marble Yogurt Cake

If you’re searching for a cake that’s both delicious and easy to make, this Chocolate Marble Yogurt Cake should be at the top of your list. The yogurt adds moisture and a subtle tang, resulting in a cake that’s tender and not overly sweet. Plus, the combination of chocolate and vanilla flavors creates a balance that pleases every palate. Whether you’re an experienced baker or just starting out, this recipe is straightforward, making it a perfect choice for everyone.

How to Make Chocolate Marble Yogurt Cake

Making this mouthwatering Chocolate Marble Yogurt Cake is a breeze! You’ll start by mixing your wet ingredients, then combine them with your dry ingredients to create the batter. The fun part comes when you swirl the chocolate and plain batters together – it’s like creating art in your kitchen. The bake time is just enough to fill your home with the inviting aroma of vanilla and chocolate, and once it’s out of the oven, you’ll be eager to dig in.

Ingredients:

• 1 cup plain yogurt
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup hot water

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix the yogurt, sugar, oil, eggs, and vanilla until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the yogurt mixture until just combined.
4. Divide the batter in half. In one half, mix in the cocoa powder and hot water until smooth.
5. Alternate spooning the plain batter and chocolate batter into the prepared pan. Use a knife to gently swirl the two batters together.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

Nutritional Information

Per serving (1 slice, ~1/12 of the cake):

• Calories: 220
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 4g

How to Serve Chocolate Marble Yogurt Cake

This cake can be served in many delightful ways! Enjoy it plain, dusted with powdered sugar, or with a dollop of whipped cream on the side. For an extra touch, serve it with fresh berries or a scoop of ice cream. It’s also great for brunch, paired with coffee or tea.

How to Store Chocolate Marble Yogurt Cake

To keep this cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you want to keep it longer, consider freezing it. Wrap individual slices in plastic wrap and then foil, and it will last up to 3 months in the freezer.

Expert Tips for Perfect Chocolate Marble Yogurt Cake

• Use room temperature ingredients for a smoother batter.
• Do not overmix your batter; mix until just combined.
• For a richer chocolate flavor, add a few chocolate chips to the cocoa batter.
• A thicker batter may help create more defined swirls, so don’t hesitate to adjust the ratio slightly if you prefer!

Delicious Variations

• Fruit Marble Cake: Replace half of the yogurt with fruit puree, like banana or apple, for a fruity twist.
• Nutty Chocolate Marble Cake: Add chopped nuts into the plain or chocolate batter for added texture.
• Citrus Zest: Incorporate lemon or orange zest into the batter for a refreshing flavor profile.

Frequently Asked Questions

1. Can I substitute Greek yogurt for plain yogurt?

   • Yes, Greek yogurt works wonderfully in this recipe! Just use the same amount for a thicker texture.

2. What can I use instead of vegetable oil?

   • You can substitute melted coconut oil or unsweetened applesauce for a healthier twist.

3. How do I know when the cake is done?

   • Insert a toothpick in the center; if it comes out clean or with a few crumbs (not wet batter), it’s done!

4. Can I make this cake in a different size pan?

   • Yes, just adjust the baking time. A smaller pan may need less time; check for doneness frequently.

5. Is this cake suitable for freezing?

   • Absolutely! Just wrap slices well and store in the freezer for up to 3 months for a sweet treat later.

6. Can I use whole wheat flour instead?

   • Yes, you can substitute about half with whole wheat flour for a slightly denser texture and extra fiber.

7. How can I make it gluten-free?

   • Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.

8. What if I don’t have baking powder?

   • You can substitute with one teaspoon of baking soda and one teaspoon of vinegar or lemon juice.

9. How long does the cake take to cool?

   • Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

10. Can I add frosting to this cake?

    • Yes, a light chocolate ganache or cream cheese frosting can add an even more indulgent touch!

Conclusion

This Chocolate Marble Yogurt Cake is a perfect blend of flavors and textures, making it a delightful treat for any occasion. With its easy preparation and stunning marble design, it’s sure to impress friends and family alike. Give it a try, and let the wonderful flavors fill your kitchen! Don’t forget to share your experience and any variations you tried—it’s always exciting to hear how others enjoy this recipe!

Chocolate Marble Yogurt Cake

A delightful cake that combines the richness of chocolate with the lightness of yogurt, featuring a stunning marble effect.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup plain yogurt Use room temperature yogurt for best results.
• 1 cup sugar
• 1/2 cup vegetable oil Can substitute with melted coconut oil.
• 3 large eggs Use room temperature eggs.
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour Can substitute half with whole wheat flour for extra fiber.
• 1 tablespoon baking powder Can substitute with baking soda and vinegar.
• 1/2 teaspoon salt
• 1/2 cup cocoa powder For a richer flavor, add chocolate chips.
• 1/2 cup hot water Helps to smooth out the cocoa powder.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix the yogurt, sugar, oil, eggs, and vanilla until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the yogurt mixture until just combined.

Baking

1. Divide the batter in half. In one half, mix in the cocoa powder and hot water until smooth.
2. Alternate spooning the plain batter and chocolate batter into the prepared pan. Use a knife to gently swirl the two batters together.
3. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
4. Allow to cool before serving.

Notes

This cake can be served plain, dusted with powdered sugar, or with a dollop of whipped cream. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Wrap individual slices for freezing up to 3 months.