Chocolate Chip Cookie Dough Brownie Bombs are an indulgent treat that combines two of the most beloved desserts: brownies and cookie dough. These little bites of heaven are great for satisfying your sweet tooth and are perfect for any occasion, whether you’re having a cozy family night or a festive gathering with friends. With their rich chocolate flavor and chewy cookie dough filling, they’ll delight anyone who takes a bite!
Why Make This Chocolate Chip Cookie Dough Brownie Bombs
If you’re looking for a dessert that impresses both in taste and presentation, look no further than these Chocolate Chip Cookie Dough Brownie Bombs. They are incredibly easy to make, allowing you to whip them up even on a busy day. The combination of warm brownies and cold cookie dough creates a delightful contrast that will make your taste buds dance. Plus, they offer a fun way to satisfy your cravings all in one delicious bite. These brownie bombs can also be made ahead of time, making them a fantastic option for parties and gatherings.
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Making these brownie bombs is simple and straightforward. Even if you’re not a baking pro, you can easily follow these steps to create a delicious dessert that everyone will love. With just a few ingredients and some easy directions, you’ll have a decadent treat ready to share in no time.
Ingredients:
- 1 box brownie mix
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 egg
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup chocolate chips
- 1 tablespoon shortening (optional for melting chocolate)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Prepare the brownie mix according to the package instructions using water, oil, and egg. It’s best to use room temperature eggs for a smoother batter.
- Pour half of the brownie batter into the prepared baking pan and bake for about 15 minutes. You want it to be set but not fully cooked, as it will bake a bit more later.
- While the brownies are baking, scoop small balls of cookie dough and freeze them until firm. This helps them maintain their shape during baking.
- Once the brownies have finished baking, remove them from the oven and place the frozen cookie dough balls evenly across the surface of the brownies. The cookie dough will melt slightly, creating delicious pockets of flavor.
- Cover the cookie dough balls with the remaining brownie batter. Spread it out evenly so that the dough is well hidden.
- Bake for an additional 20-25 minutes, or until a toothpick inserted into the brownies comes out with a few moist crumbs. Keep an eye on the baking time, as overbaking can lead to dry brownies.
- Allow the brownie bombs to cool completely in the pan before cutting them into squares. This helps to set the chocolate cookie dough inside.
- Melt the chocolate chips with shortening in a microwave-safe bowl, stirring every 30 seconds until smooth. Using shortening can help achieve a nicer texture for dipping.
- Dip each brownie bomb into the melted chocolate and let them set on a wire rack. Enjoy your lovely creations!
Nutritional Information
Per serving (1 brownie bomb):
- Calories: 240
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 2g
(Note: Nutritional values are estimates and may vary based on specific ingredients used.)
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
These brownie bombs are fantastic on their own but can also be dressed up for special occasions. Serve them warm with a scoop of vanilla ice cream for a delightful sundae, or dust them with powdered sugar for a more sophisticated look. You can also drizzle caramel or chocolate sauce over them for an extra touch of sweetness. They make for a great dessert at birthday parties, movie nights, or as a sweet treat to share with friends and loved ones.
How to Store Chocolate Chip Cookie Dough Brownie Bombs
To store your brownie bombs, keep them in an airtight container at room temperature for up to 3 days. If you want to make them last a bit longer, you can refrigerate them where they will stay fresh for about a week. For longer storage, consider freezing the brownie bombs. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature.
Expert Tips for Perfect Chocolate Chip Cookie Dough Brownie Bombs
- Use Fresh Ingredients: Fresh eggs and good quality chocolate can make a world of difference.
- Don’t Overbake: Keep a close watch on the baking times; moist brownies are much tastier than dry ones.
- Customization: Feel free to add nuts or other candies to the brownie mix for added texture.
- Experiment with Cookie Dough: Try using different types of cookie dough, such as peanut butter or snickerdoodle, for a fun twist.
Delicious Variations
- Nutty Brownie Bombs: Add 1/2 cup of chopped nuts, like walnuts or pecans, into the brownie batter for a crunchy contrast.
- Stuffed Brownie Bombs: Try adding a small piece of chocolate or some caramel inside the cookie dough before you bake it for a surprise filling.
- Gluten-Free Option: Use gluten-free brownie mix and ensure your cookie dough is made with gluten-free ingredients.
Frequently Asked Questions
- Can I use homemade brownie mix? Yes! You can easily substitute a homemade brownie mix for the store-bought box mix if you prefer. Just ensure the consistency aligns with the package instructions.
- What if I can’t find cookie dough? Not a problem! You can also prepare simple edible cookie dough using flour, sugar, butter, and vanilla, ensuring you heat-treat the flour for safety.
- How can I make these brownie bombs healthier? Consider using black bean brownies or avocado brownies for a healthier twist, and swap out regular chocolate chips for dark chocolate or sugar-free options.
Conclusion
Chocolate Chip Cookie Dough Brownie Bombs are sure to become a favorite in your home. They’re fun to make, delicious to eat, and versatile enough to adapt to any occasion. With the perfect blend of brownie and cookie dough flavors, each bite offers a wonderful treat that’s both chewy and gooey. So roll up your sleeves and get baking! Your friends and family will be eagerly anticipating their chance to grab one (or two) of these delightful brownie bombs! Don’t forget to share your experience and let us know how they turn out!
Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Prepare the brownie mix according to the package instructions using water, oil, and egg.
- Pour half of the brownie batter into the prepared baking pan and bake for about 15 minutes.
- While the brownies are baking, scoop small balls of cookie dough and freeze them until firm.
- Once the brownies have finished baking, remove them from the oven and place the frozen cookie dough balls evenly across the surface.
- Cover the cookie dough balls with the remaining brownie batter and spread it out evenly.
- Bake for an additional 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownie bombs to cool completely in the pan before cutting them into squares.
- Melt the chocolate chips with shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each brownie bomb into the melted chocolate and let them set on a wire rack.