Why Make This Cherry Pretzel Squares
Cherry Pretzel Squares are an irresistible dessert that perfectly combines salty and sweet. The crunchy pretzel crust provides a delightful contrast to the creamy filling, while the tart cherry topping adds a splash of color and flavor. They are not only delicious but also visually stunning, making them ideal for any gathering. Whether you’re serving them at a picnic, a potluck, or just as a treat for your family, these squares are sure to impress. Plus, they’re incredibly easy to make, requiring minimal ingredients and effort, making them accessible for bakers of all skill levels.
How to Make Cherry Pretzel Squares
Making Cherry Pretzel Squares involves assembling a few simple layers. You’ll create a pretzel crust that’s both crunchy and sweet, followed by a smooth cream cheese layer that is rich and creamy. Finally, you’ll crown it with cherry pie filling for a touch of fruity sweetness. This process is quick and straightforward, allowing you to whip up a dessert that tastes like it took hours. Let’s dive into the ingredients and directions so you can start creating this delightful treat.
Ingredients:
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed pretzels, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9×13 inch pan.
- Bake for 10 minutes, then let cool.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Spoon the cherry pie filling over the cream cheese layer.
- Refrigerate for at least 2 hours before serving to allow to set.
Nutritional Information
Per serving (assuming 12 servings):
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 175mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
How to Serve Cherry Pretzel Squares
Cherry Pretzel Squares are perfect for a wide variety of occasions! Slice them into squares and serve them chilled for dessert after dinner, or take them to a family gathering or celebration. They also make a lovely addition to a summer BBQ or picnic. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
How to Store Cherry Pretzel Squares
To keep your Cherry Pretzel Squares fresh, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. If you need to save them for a longer period, you can freeze the prepared squares! Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. They will stay good for up to 2 months. When you’re ready to enjoy them, allow them to thaw in the refrigerator overnight.
Expert Tips for Perfect Cherry Pretzel Squares
- Crust Texture: Ensure your pretzels are crushed finely but not into powder. This gives the crust a nice crunch.
- Cream Cheese: Make sure your cream cheese is softened to room temperature for a smoother filling. This will help prevent lumps.
- Chilling Time: Don’t rush the chilling process. This step is essential for allowing the layers to set properly.
- Substitutions: You can swap out cherry pie filling for other flavors like blueberry or peach for a fun twist, or even use fresh fruit.
Delicious Variations
- Chocolate Drizzle: Melt some chocolate and drizzle it over the top before cutting for added richness.
- Nutty Crunch: Add chopped nuts, like pecans or walnuts, to the crust for an extra layer of flavor and texture.
- Different Toppings: Try using different pie fillings or fresh fruit toppings, such as strawberries or raspberries, for variety.
Frequently Asked Questions
1. Can I use reduced-fat cream cheese?
Absolutely! You can use reduced-fat cream cheese if you want a lighter version of the dessert. Just keep in mind that the texture might be slightly different.
2. Do I need to bake the pretzel crust longer?
Generally, 10 minutes is sufficient for the pretzel crust. It should be lightly golden and fragrant. If it seems too soft, you can bake it an extra minute or two.
3. What can I do if I don’t have whipped topping?
You can substitute whipped topping with homemade whipped cream. Just whip some heavy cream with a little sugar until soft peaks form, and gently fold it into the cream cheese mixture.
4. Can I make these squares ahead of time?
Yes! In fact, making them a day in advance often enhances their flavor. Just be sure to store them in the refrigerator until you’re ready to serve.
5. How long will the dessert last in the fridge?
Cherry Pretzel Squares will last about 3 to 4 days in the refrigerator, provided they are stored properly in an airtight container.
6. Can I use gluten-free pretzels?
Yes! There are plenty of gluten-free pretzels available that would work perfectly for the crust in this recipe.
7. What if I don’t like cherries?
Feel free to substitute the cherry pie filling with any fruit filling you like, such as strawberry, blueberry, or even a mix of fresh berries for a beautiful summer treat.
8. How thick should the crust layer be?
Aim for about 1/4-inch thickness when pressing the crust into the bottom of the pan. This ensures it has a good crunch and sturdiness.
9. Should I cover the dessert while it chills?
It’s best to cover the dessert loosely with plastic wrap or foil to avoid any moisture buildup while it chills.
10. Can I freeze Cherry Pretzel Squares?
Yes! These squares can be frozen for up to 2 months. Just be sure they are wrapped tightly and stored in a freezer-safe container. Thaw them in the refrigerator before serving.
Conclusion
Cherry Pretzel Squares are a delightful treat everyone will love. The combination of salty pretzel crust, sweet cream cheese filling, and tart cherries creates a flavor experience that is truly unique. They are easy to make, perfect for any occasion, and can be prepared ahead of time, making them a fantastic choice for busy cooks. So why not give this recipe a try? Bring out your ingredients, gather your loved ones, and enjoy a kitchen adventure that ends in a deliciously satisfying dessert. Don’t forget to share your creations and any variations you try! Happy baking!
Cherry Pretzel Squares
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed pretzels, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9x13 inch pan.
- Bake for 10 minutes, then let cool.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Spoon the cherry pie filling over the cream cheese layer.
- Refrigerate for at least 2 hours before serving to allow to set.